Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with these Peanut Butter Cup Stuffed Brookies! This delicious treat combines the rich, fudgy texture of brownies with the chewy goodness of cookie dough, topped with a creamy Reese’s peanut butter cup for an extra layer of indulgence. Perfect for any occasion—from birthday parties to cozy family nights—these brookies are easy to make and impossible to resist, especially when served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10oz) bag brownie mix (plus oil & egg)
- 1 (16oz) package refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare brownie mix according to package directions and set aside.
- Divide cookie dough into 12 balls; flatten each slightly and place in a greased regular muffin tin.
- Place a Reese's Peanut Butter Cup upside down on each ball of cookie dough.
- Pour brownie batter over the peanut butter cups until each muffin cup is about 90% full.
- Bake for 18-20 minutes or until cooked through. Allow to cool for 5 minutes before removing from the pan.
Nutrition
- Serving Size: 1 brookie (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://histbee.com/peanut-butter-cup-stuffed-brookies/