Pecan Pie Cheesecake Recipe is a delightful fusion of rich, gooey caramel pecan pie and tangy cheesecake, making it the perfect dessert for any holiday gathering or special occasion. This sweet treat boasts a creamy texture with a crunchy topping, offering an impressive twist on classic favorites that everyone will love. Whether it’s Thanksgiving, Christmas, or just a family gathering, this decadent dessert is sure to impress your guests and become a new favorite.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy cheesecake and nutty pecan topping creates an irresistible taste.
- Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without hassle.
- Perfect for Sharing: Yielding 24 bars, it’s great for parties and gatherings where you want to impress many.
- Versatile Dessert: Suitable for holidays or everyday cravings—this recipe fits any occasion.
- Make Ahead Option: You can prepare this cheesecake in advance, saving time on busy days.
Tools and Preparation
Before diving into the deliciousness of the Pecan Pie Cheesecake Recipe, gather your tools to make the process smoother. Having everything prepared will help you focus on creating this amazing dessert.
Essential Tools and Equipment
- Food processor
- 9X13 inch baking dish
- Mixing bowl
- Spatula
- Sauce pot
Importance of Each Tool
- Food processor: Ideal for achieving fine crumbs for the crust and smooth cheesecake batter quickly.
- Baking dish: A 9X13 inch size ensures even baking and easy serving of the bars.
- Spatula: Perfect for spreading the pecan topping evenly over the cheesecake.
Ingredients
Pecan Pie Cheesecake Recipe – Gooey caramel Pecan Pie meets tangy classic Cheesecake in this fabulous holiday dessert mashup!
For the Crust
- 13 whole graham crackers
- ¾ cup pecan halves
- 3 tablespoons light brown sugar
- ½ cup melted butter
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
For the Pecan Pie Topping
- 1 ¾ cups pecan halves (chopped)
- ¾ cup light brown sugar
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
How to Make Pecan Pie Cheesecake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare a 9X13 inch baking dish by spraying it with nonstick cooking spray.
Step 2: Make the Crust
- Set out a large food processor.
- Add graham crackers, pecans, and brown sugar into the bowl. Pulse until fine crumbs form.
- Pour in melted butter and pulse again until well combined.
- Transfer the mixture into the baking dish and press it down into an even layer.
- Bake for 10 minutes.
Step 3: Prepare the Cheesecake Filling
- Clean out the food processor bowl.
- Combine cream cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt in the bowl.
- Process until very smooth.
Step 4: Bake the Cheesecake
- Pour cheesecake batter over baked crust.
- Tap gently on counter to remove air bubbles.
- Bake for 30-40 minutes or until a toothpick inserted comes out clean.
Step 5: Create Pecan Pie Topping
- In a small saucepan over medium heat, combine chopped pecans, brown sugar, cream, butter, cinnamon, and salt.
- Bring to a boil while stirring; simmer for about 2-3 minutes before removing from heat.
Step 6: Assemble and Chill
- Pour warm pecan topping over baked cheesecake.
- Use a spatula to spread it evenly across the top.
- Chill in refrigerator for at least 2 hours to set completely.
Step 7: Serve
Cut into bars using a serrated knife for clean slices; wipe knife with a wet paper towel between cuts if necessary.
Enjoy your homemade Pecan Pie Cheesecake!
How to Serve Pecan Pie Cheesecake Recipe
Serving your Pecan Pie Cheesecake is an opportunity to impress your guests with both presentation and flavor. Here are some delightful suggestions to elevate your dessert experience.
With Whipped Cream
- Top each slice with a dollop of fresh whipped cream for a light and airy contrast to the rich cheesecake.
Garnished with Caramel Sauce
- Drizzle warm caramel sauce over the cheesecake for added sweetness and a beautiful presentation.
Accompanied by Fresh Berries
- Serve alongside fresh raspberries or strawberries to add a tartness that balances the sweetness of the cheesecake.
Paired with Ice Cream
- A scoop of vanilla or cinnamon ice cream makes for a decadent pairing that enhances the flavors of the dessert.
On a Dessert Platter
- Arrange slices on a decorative platter with additional chopped pecans and chocolate shavings for an inviting display.
How to Perfect Pecan Pie Cheesecake Recipe
Perfecting your Pecan Pie Cheesecake involves attention to detail in preparation and baking. Follow these tips for outstanding results.
Use Room Temperature Ingredients: Ensure that cream cheese, eggs, and sour cream are at room temperature for smooth batter consistency.
Don’t Overmix: Mix just until combined to prevent incorporating too much air, which can lead to cracks on the surface during baking.
Check for Doneness: Bake until the center is slightly jiggly; it will firm up as it cools, ensuring a creamy texture.
Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour to minimize cracking.
Chill Thoroughly: Refrigerate for at least two hours before serving; this helps in setting the layers properly and enhances flavor.
Best Side Dishes for Pecan Pie Cheesecake Recipe
Pairing side dishes with your Pecan Pie Cheesecake can enhance your dessert spread. Here are some great options.
- Spiced Apple Cider: A warm beverage that complements the nutty flavors of the cheesecake perfectly.
- Pumpkin Spice Muffins: Soft muffins bring in seasonal flavors that resonate well with pecan pie.
- Roasted Sweet Potatoes: Their natural sweetness pairs well, creating a balance with the rich cheesecake.
- Savory Cheese Platter: Include assorted cheeses like brie and sharp cheddar; their saltiness contrasts beautifully with sweet desserts.
- Fall Salad: A salad with kale, apples, and walnuts adds freshness while enhancing seasonal tastes.
- Chocolate Fondue: Create a fun dessert experience where guests can dip fruits into rich melted chocolate alongside their cheesecake slices.
Common Mistakes to Avoid
When making the Pecan Pie Cheesecake Recipe, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.
- Skipping the crust cooling: Allow the crust to cool completely before adding the cheesecake batter. This prevents a soggy bottom.
- Overmixing the cheesecake batter: Blend the ingredients just until smooth. Overmixing can add too much air, causing cracks during baking.
- Not checking for doneness: Always use a toothpick to check if the cheesecake is set in the center. This ensures perfect texture without overbaking.
- Ignoring chilling time: Patience is key! Chill your cheesecake for at least 2 hours for the best flavor and texture.
- Cutting with a dull knife: A serrated knife works best for clean cuts. Wipe it with a wet paper towel between slices for neat pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Pecan Pie Cheesecake Recipe
- Wrap individual slices tightly in plastic wrap and foil.
- Can be frozen for up to 3 months.
Reheating Pecan Pie Cheesecake Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat on medium power for 30-second intervals until warmed through.
- Stovetop: Place in a non-stick skillet over low heat, covering to prevent drying out.
Frequently Asked Questions
Learn more about this delightful dessert with these frequently asked questions.
What is a Pecan Pie Cheesecake Recipe?
A Pecan Pie Cheesecake Recipe combines rich cream cheese and a buttery pecan topping, blending classic flavors into one delicious dessert.
How long does it take to make this recipe?
The total time for this Pecan Pie Cheesecake Recipe is about 3 hours, including preparation, baking, and chilling.
Can I use store-bought crust?
Yes, you can use a pre-made graham cracker crust if you want to save time. Just follow the rest of the steps as written.
What can I serve with Pecan Pie Cheesecake?
This cheesecake pairs well with whipped cream or vanilla ice cream for added indulgence!
Final Thoughts
This Pecan Pie Cheesecake Recipe is an extraordinary dessert that combines gooey caramel pecan pie with tangy cheesecake. It’s perfect for holidays or any special occasion. Feel free to customize it by adding chocolate chips or swapping pecans for walnuts. Give it a try; your taste buds will thank you!
Pecan Pie Cheesecake
Indulge in our Pecan Pie Cheesecake Recipe, a delightful dessert that marries the rich, gooey flavors of classic pecan pie with the creamy tang of cheesecake. This festive treat features a crunchy pecan topping and a smooth filling, making it perfect for holiday celebrations or any special gathering. Impress your guests with this stunning dessert that is easy to make and absolutely irresistible. Whether it’s Thanksgiving or Christmas, this dessert will quickly become a favorite at your table.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 13 whole graham crackers
- ¾ cup pecan halves
- 3 tablespoons light brown sugar
- ½ cup melted butter
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 ¾ cups chopped pecan halves
- ¾ cup light brown sugar
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking dish with nonstick spray.
- For the crust, pulse graham crackers, pecans, and brown sugar in a food processor until fine. Mix in melted butter and press into the baking dish. Bake for 10 minutes.
- In the cleaned food processor, blend cream cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt until smooth. Pour over the crust and bake for 30-40 minutes.
- For the topping, combine chopped pecans, brown sugar, cream, butter, cinnamon, and salt in a saucepan over medium heat until boiling; simmer for 2-3 minutes.
- Spread the warm topping over the cheesecake and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 bar (approx. 65g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
