Pecan Pie Cookies
Indulge in the sweet comfort of Pecan Pie Cookies, a delightful twist on the classic pecan pie. These rich, buttery treats capture all the flavors you love in a traditional pecan pie but come in a convenient cookie form. With a chewy texture and the satisfying crunch of toasted pecans, they make for an irresistible dessert perfect for any occasion—be it holiday gatherings or cozy afternoons at home. Plus, they require minimal effort to prepare, making them an easy yet impressive choice for your next get-together.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar
- 1 cup salted butter (room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- Cream together the brown sugar and butter using a stand mixer or large bowl until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing until just combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture on low speed until just incorporated. Gently fold in pecans.
- Chill dough for 30 minutes, then preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Shape into 1.25-inch balls and place on sheets, ensuring space between each.
- Bake for about 8 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/pecan-pie-cookies/