Potsticker Salad (Dumpling Salad)
Upgrade your meals with this delightful Potsticker Salad (Dumpling Salad), a vibrant dish that combines the savory goodness of dumplings with fresh, crunchy vegetables. Featuring juicy heirloom tomatoes and crisp cucumbers, this salad bursts with umami flavor and refreshing notes, making it perfect for busy weeknights or casual gatherings. Customize it by adding your favorite veggies, and enjoy a nutritious, satisfying meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2-3 tsp maple syrup
- Fresh basil leaves
- Toasted sesame seeds for garnish
Instructions
- Steam the dumplings according to package instructions and toss them in a large bowl with sesame oil or a splash of water.
- In a small bowl, mix together Tamari, balsamic vinegar, and maple syrup to create the dressing.
- Cut tomatoes into wedges, slice the cucumber and scallions, then add them to the bowl with dumplings along with the optional chili pepper.
- Gently toss all ingredients to combine, then top with torn basil leaves and garnish with sesame seeds or crispy onions.
- Serve at room temperature or chilled for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://histbee.com/potsticker-salad-dumpling-salad/