Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the perfect autumn indulgence, combining the rich creaminess of cheesecake with the warm flavors of pumpkin and spices. These delightful truffles are easy to make and are ideal for any occasion, from festive gatherings to cozy nights in. Each bite is a creamy explosion of flavor, making them an irresistible treat that will impress your guests or satisfy your sweet cravings. With a simple preparation process and the option to customize their appearance, these truffles are as fun to make as they are to eat. Whether you choose to roll them in sugar or decorate them with chocolate chips, Pumpkin Cheesecake Truffles are sure to be a hit this fall.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt the butter and mix it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Pour the mixture onto a butter-greased baking sheet and refrigerate for at least 2 hours until firm.
- Once chilled, roll into small balls using buttered hands.
- Roll each truffle in granulated sugar.
- Decorate by creating ridges with a toothpick and topping with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://histbee.com/pumpkin-cheesecake-truffles/