Pumpkin Crisp is the ultimate fall dessert, combining a creamy pumpkin pie filling with a delightful cinnamon streusel topping. This dish is perfect for cozy gatherings, holiday celebrations, or simply enjoying a sweet treat at home. The warm, comforting flavors of pumpkin and spice will make it your new favorite way to indulge in autumn’s bounty.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious dessert without any fuss.
- Delicious Flavor: The combination of pumpkin and spices creates a rich and satisfying taste that everyone will love.
- Versatile Serving Options: Perfect on its own or topped with ice cream or whipped cream for an extra indulgent experience.
- Crowd-Pleaser: Ideal for family gatherings, potlucks, or holiday meals—everyone will ask for seconds!
- Seasonal Delight: Embrace the flavors of fall with this comforting dessert that highlights pumpkin’s natural sweetness.
Tools and Preparation
Before diving into making this delicious Pumpkin Crisp, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Cast iron skillet or medium casserole dish
- Mixing bowls
- Whisk
- Fork or hand mixer
Importance of Each Tool
- Cast iron skillet or medium casserole dish: These ensure even baking and provide a rustic presentation for serving.
- Mixing bowls: Essential for combining ingredients effectively without making a mess.
- Whisk: Perfect for blending the pumpkin filling until it’s smooth and lump-free.
- Fork or hand mixer: Helps achieve the right crumbly texture for the cinnamon streusel topping.
Ingredients
This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!
For the Pumpkin Filling
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
For the Cinnamon Streusel Topping
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
How to Make Pumpkin Crisp
Step 1: Preheat the Oven
Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.
Step 2: Prepare the Pumpkin Filling
In a large bowl, whisk together the following ingredients:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract
After mixing these well, add in heavy cream, whisking until smooth. Pour this mixture into your prepared skillet.
Step 3: Make the Cinnamon Streusel Topping
In another medium bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt
Add in the melted butter and stir with a fork until you reach a crumbly texture. Spread this cinnamon streusel evenly over the top of the pumpkin pie mixture.
Step 4: Bake Your Pumpkin Crisp
Place your skillet in the oven and bake for about 40 to 45 minutes until the filling is set and the topping is golden brown. If necessary, lightly cover it with foil if it browns too quickly.
Step 5: Cool and Serve
Once baked, let your Pumpkin Crisp cool for about 10 minutes to allow the filling to firm up. Serve warm topped with ice cream or whipped cream. For an extra special treat, consider pairing it with cinnamon ice cream!
Enjoy this delightful dessert that perfectly embodies the flavors of fall!
How to Serve Pumpkin Crisp
Pumpkin Crisp is a delightful dessert that pairs beautifully with a variety of toppings and accompaniments. Here are some creative serving suggestions to elevate your pumpkin crisp experience.
With Ice Cream
- Vanilla Ice Cream – The classic choice that complements the warm spices in the pumpkin filling.
- Cinnamon Ice Cream – For an extra flavor twist, this choice enhances the cinnamon notes in the dish.
- Caramel Swirl Ice Cream – Adds a rich, sweet contrast that blends perfectly with the pumpkin.
With Whipped Cream
- Homemade Whipped Cream – Light and fluffy, it provides a lovely texture and sweetness.
- Spiced Whipped Cream – Infuse your whipped cream with a pinch of nutmeg or cinnamon for added warmth.
With Nuts
- Chopped Pecans – Sprinkle on top for a crunchy texture that complements the creamy filling.
- Walnuts – Their earthy flavor adds depth to each bite.
As Breakfast
- With Yogurt – Serve slices of pumpkin crisp with a dollop of Greek yogurt for a delicious breakfast option.
- Over Oatmeal – Dice it up and mix with your morning oats for a festive twist on breakfast.
How to Perfect Pumpkin Crisp
To achieve the perfect Pumpkin Crisp, keep these tips in mind. These simple steps can make all the difference in your dessert.
- Chill Ingredients – Start with cold eggs and cream to help create a smooth filling.
- Don’t Overmix – Mix just until combined to avoid a dense texture in your filling.
- Use Fresh Spices – Freshly ground spices deliver more intense flavors compared to pre-ground ones.
- Check Doneness Carefully – Use a toothpick; it should come out clean when the filling is set but still moist.
- Allow to Cool Before Serving – This helps the filling firm up, making it easier to slice and serve.
Best Side Dishes for Pumpkin Crisp
Pumpkin Crisp can be enjoyed alongside several sides that enhance its flavors. Here are some great options to consider:
- Gingerbread Cookies – The spicy sweetness pairs wonderfully with pumpkin flavors.
- Roasted Sweet Potatoes – Their natural sweetness and slight caramelization complement the dessert nicely.
- Apple Cider Glazed Carrots – A touch of sweetness and acidity from cider enhances the meal’s overall taste.
- Brussels Sprouts – Roasted Brussels sprouts add a savory element that balances the richness of pumpkin crisp.
- Maple-Glazed Bacon – The salty-sweet combination is an unexpected yet delightful pairing.
- Fall Salad – A salad with mixed greens, cranberries, and nuts adds freshness and crunch next to your dessert.
Common Mistakes to Avoid
When making your Pumpkin Crisp, it’s easy to run into a few common pitfalls. Avoid these mistakes for the best results!
- Using the wrong pumpkin puree: Make sure to use 100% pure pumpkin puree and not pumpkin pie filling, as they have different ingredients and will affect the texture and flavor.
- Neglecting to preheat the oven: Always preheat your oven to 375°F before baking. This ensures even cooking and helps achieve that perfect golden brown topping.
- Overmixing the filling: Mix just until combined when whisking your ingredients. Overmixing can lead to a tough texture in your Pumpkin Crisp.
- Not letting it cool: Allow your Pumpkin Crisp to cool for at least 10 minutes after baking. This helps the filling set properly, making it easier to serve.
- Skipping the ice cream or whipped cream: Don’t forget the finishing touch! Serving warm Pumpkin Crisp with ice cream or whipped cream elevates this dessert to a whole new level.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container for up to 3 days in the fridge.
- Make sure it’s completely cooled before sealing to avoid condensation.
Freezing Pumpkin Crisp
- To freeze, wrap tightly in plastic wrap and then foil for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Pumpkin Crisp
- Oven: Preheat your oven to 350°F, cover with foil, and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 30-60 seconds. Check and add time if needed.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Crisp that might help you out!
Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, make sure it’s cooked and pureed smoothly before adding it to your recipe.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative like coconut cream if you’re looking for a lighter option.
How do I know when my Pumpkin Crisp is done?
Your Pumpkin Crisp is ready when the filling is set and the topping is golden brown. A toothpick inserted into the center should come out clean.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and bake it right before serving for freshly baked deliciousness.
Final Thoughts
Pumpkin Crisp is an easy yet delightful fall dessert that brings comfort and warmth to any occasion. Its creamy filling paired with a crunchy streusel topping makes it versatile; you can serve it warm or cold, plain or topped with ice cream. Feel free to customize it by adding nuts or chocolate chips for extra flavor!
Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that combines a luscious, creamy pumpkin filling with a crunchy cinnamon streusel topping. This delightful dish is perfect for cozy nights at home, festive gatherings, or holiday celebrations. The warm spices and rich pumpkin flavor create a comforting treat that will quickly become a seasonal favorite. Serve it warm, topped with a scoop of vanilla or cinnamon ice cream, and savor every bite of autumn’s bounty.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F. Butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Stir in heavy cream until smooth.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Pour the pumpkin mixture into the prepared dish and evenly spread the streusel on top.
- Bake for 40-45 minutes until set and golden brown. Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
