Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that combines a luscious, creamy pumpkin filling with a crunchy cinnamon streusel topping. This delightful dish is perfect for cozy nights at home, festive gatherings, or holiday celebrations. The warm spices and rich pumpkin flavor create a comforting treat that will quickly become a seasonal favorite. Serve it warm, topped with a scoop of vanilla or cinnamon ice cream, and savor every bite of autumn’s bounty.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F. Butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Stir in heavy cream until smooth.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Pour the pumpkin mixture into the prepared dish and evenly spread the streusel on top.
- Bake for 40-45 minutes until set and golden brown. Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://histbee.com/pumpkin-crisp/