Pumpkin Pie Recipe
Indulge in the warmth of fall with this easy Pumpkin Pie Recipe, perfect for Thanksgiving or any cozy gathering. This classic dessert features a velvety filling made from creamy pumpkin puree and a blend of aromatic spices like cinnamon and ginger. With just five minutes of prep time, you can create a delightful pie that will impress your family and friends. Serve it warm with whipped cream or a scoop of vanilla ice cream to elevate your dessert experience. Whether you’re hosting a festive dinner or simply craving something sweet, this pumpkin pie will surely be the highlight of your table.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- Press the refrigerated pie crust into a 9-inch pie plate, fluting the edges.
- In a mixing bowl, whisk together sugar, salt, cinnamon, ginger, and cloves. Add eggs and mix well.
- Stir in pumpkin puree and evaporated milk until fully combined.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F; then cover the edges with foil and reduce temperature to 350°F (175°C). Bake for an additional 40–45 minutes until set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://histbee.com/pumpkin-pie-recipe/