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Quick and Spicy Shrimp Soup

Quick and Spicy Shrimp Soup
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Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that brings a touch of warmth and excitement to your dining table. In just 25 minutes, you can create a delightful soup that boasts tender shrimp and a kick of spices, making it perfect for a quick lunch or a cozy dinner. This versatile dish is not only satisfying but also offers you the freedom to customize the heat level to suit your preferences. Whether served as an appetizer or a main course, this soup is guaranteed to impress with its bold flavors and hearty ingredients.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1-2 fresh chili peppers, finely chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and carrot; sauté for about 5 minutes until softened.
  2. Stir in diced tomatoes and chicken broth; bring to a gentle boil.
  3. Add chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper; mix well.
  4. Reduce heat to simmer and add shrimp; cook for 5-7 minutes until shrimp are pink and opaque.
  5. Remove from heat; stir in lime juice and cilantro if desired. Adjust seasoning as needed.
  6. Serve hot with optional toppings like fresh chili peppers.

Nutrition

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