Quick & Easy Homemade Butter Chicken Recipe
Indulge in the rich, creamy flavors of this Quick & Easy Homemade Butter Chicken Recipe. This comforting dish features tender chicken simmered in a velvety tomato sauce, infused with a delightful blend of spices. Perfect for family dinners or impressing guests, it pairs beautifully with warm naan and fluffy steamed rice. With just 5 minutes of prep time and easy steps, you can enjoy restaurant-quality butter chicken right in your kitchen. Elevate your culinary skills and satisfy your taste buds with this effortless recipe!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 3 tablespoons butter
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 (15-ounce) can tomato sauce
- 2 cups heavy cream
- Optional: cayenne pepper for heat
Instructions
- Season the chicken chunks with salt, garlic powder, sweet paprika, and curry powder.
- In a large skillet, heat vegetable oil over medium-high heat and sauté the seasoned chicken until browned (about 5–7 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic and diced onion until fragrant (about 3–4 minutes).
- Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder; stir well to combine.
- Return the browned chicken to the skillet; reduce heat to low and simmer for 15 minutes until cooked through.
- Garnish with parsley if desired and serve with naan or steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 155mg
Find it online: https://histbee.com/quick-easy-homemade-butter-chicken-recipe/