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Quick & Easy Thai Curry Chicken Soup

Quick & Easy Thai Curry Chicken Soup
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Indulge in the comforting warmth of Quick & Easy Thai Curry Chicken Soup, a delightful dish perfect for chilly evenings. This soup is a harmonious blend of vibrant Thai flavors, featuring aromatic red curry paste and creamy coconut milk. With its quick preparation time of just 25 minutes, it’s ideal for busy weeknights or cozy gatherings. Plus, its versatility allows you to customize it with your favorite proteins and vegetables, making it a wholesome option for the whole family. Enjoy each comforting bowl garnished with fresh herbs and lime, creating a satisfying meal that warms both body and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1 teaspoon fresh grated ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons thai red curry paste
  • 4 cups chicken or vegetable stock
  • 2 cups water
  • Juice of one lime
  • 1 can full-fat coconut milk (13.5 ounces)
  • 100 grams uncooked rice noodles
  • 2 cups shredded cooked chicken (such as rotisserie)
  • Generous handful of fresh torn basil
  • Handful of chopped fresh cilantro
  • Chopped green onions to taste
  • Salt and pepper as desired
  • Optional lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (3–4 minutes). Add grated ginger and minced garlic; cook until fragrant (1–2 minutes).
  2. Stir in red curry paste and cook for 2 minutes.
  3. Add chicken stock and water; bring to a gentle boil.
  4. Incorporate rice noodles and coconut milk; simmer for 5–7 minutes until noodles are tender.
  5. Mix in shredded chicken, torn basil, chopped cilantro, salt, pepper, and lime juice; heat through.
  6. Serve hot in bowls garnished with herbs, green onions, and lime wedges.

Nutrition

Find it online: https://histbee.com/quick-easy-thai-curry-chicken-soup/