Quick Fridge Pickled Vegetables are a delightful addition to any meal. They bring a burst of flavor and crunch that perfectly complements tacos, burgers, and salads. This quick recipe is all about simplicity and freshness, featuring vibrant vegetables like carrots, cucumbers, radishes, and onions. Not only are they easy to make, but they also add a healthy twist to your dishes. Enjoy these pickled veggies for any occasion, whether it’s a casual weeknight dinner or a festive gathering!
Why You’ll Love This Recipe
- Quick Preparation: In just 15 minutes, you can whip up these flavorful pickled vegetables.
- Versatile Topping: Great for enhancing tacos, sandwiches, or even as a side dish.
- Healthy Ingredients: Packed with fresh veggies and low in calories, making them guilt-free!
- Flavorful Kick: The vinegar and spices create a tangy taste that elevates any meal.
- Long-lasting: These pickles can be stored in the fridge for weeks, allowing you to enjoy them over time.
Tools and Preparation
To prepare your Quick Fridge Pickled Vegetables efficiently, you’ll need some essential tools. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Mason jar
- Medium saucepan
- Knife
- Cutting board
- Slicer (optional)
Importance of Each Tool
- Mason jar: Perfect for storing your pickled veggies while keeping them fresh.
- Medium saucepan: Ideal for boiling the vinegar mixture quickly without hassle.
- Knife: Ensures precise cutting of your vegetables for better texture.
- Slicer: Speeds up the slicing process if you’re short on time.
Ingredients
For the Quick Fridge Pickled Vegetables
- 1 cup vinegar
- 1/2 cup water
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (sliced thin)
- 1 clove garlic, minced
- 1 TBSP chopped green onion
- 1/2 tsp sea salt
- 1/2 tsp sugar (skip for Whole30)
- 1/4 tsp dried oregano leaves
How to Make Quick Fridge Pickled Vegetables
Step 1: Prepare Your Jar
Wash and dry a medium-large mason jar to ensure it’s clean for storing your pickles.
Step 2: Slice Your Vegetables
If you’re not using pre-shredded carrots and radish:
Slice into matchsticks along with your cucumber.
Use the slicer on your cheese + veggie grater/slicer for quick cuts.
Step 3: Boil Water and Vinegar
Bring water and vinegar to a boil in a medium saucepan.
Step 4: Add Seasonings
Add green onion, garlic, sea salt, oregano, and sugar:
Stir until sugar dissolves.
Remove from heat and allow the pot to cool for 5–10 minutes.
Step 5: Assemble in Jar
Place the sliced veggies into your mason jar:
Slowly pour the hot vinegar mixture over them.
If you prefer al dente veggies, let the liquid cool further before pouring.
Step 6: Cool Down
Allow your jar to cool at room temperature:
Once cooled, secure the lid tightly.
Place it in the fridge.
Step 7: Enjoy!
These tasty veggies can be enjoyed that same day:
They’ll be slaw-like at first but will soften as they sit.
The longer they stay in the fridge, the more flavorful they’ll become!
How to Serve Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are versatile and can enhance many dishes. These tangy, crunchy veggies make an excellent addition to various meals, elevating your dining experience with their vibrant flavors.
Tacos
- Load up your favorite tacos with these pickled vegetables for a refreshing crunch that complements the savory filling.
Burgers
- Add a layer of Quick Fridge Pickled Vegetables to your burger for a zesty twist. They contrast beautifully with rich meats and cheeses.
Salad Bowls
- Toss these pickled veggies into salad bowls for an extra pop of flavor and texture. They pair well with greens and grains alike.
Sandwiches
- Use them as a topping in sandwiches or wraps, giving an exciting kick to every bite.
Rice Dishes
- Serve alongside rice dishes for added acidity that balances the meal, making it more enjoyable.
Charcuterie Boards
- Include them on a charcuterie board for a colorful and tasty addition that pairs well with meats and cheeses.
How to Perfect Quick Fridge Pickled Vegetables
To achieve the best flavor and texture in your Quick Fridge Pickled Vegetables, consider these helpful tips.
Choose fresh vegetables: Fresh, crisp vegetables will enhance the overall taste and crunchiness of your pickles.
Experiment with spices: Feel free to add other spices such as mustard seeds or chili flakes for extra flavor.
Adjust vinegar ratio: Depending on your taste preference, you can adjust the ratio of vinegar to water for a stronger or milder pickle.
Use a tight-fitting lid: To keep your pickles fresh longer, ensure your mason jar has a tight-fitting lid that seals properly.
Best Side Dishes for Quick Fridge Pickled Vegetables
Pairing side dishes with Quick Fridge Pickled Vegetables can elevate any meal. Here are some great options to consider:
Grilled Corn: Sweet grilled corn pairs well with the tanginess of pickled veggies, creating a delightful contrast.
Quinoa Salad: A refreshing quinoa salad complements the crunchy texture of pickles beautifully while adding nutritional value.
Coleslaw: Traditional coleslaw offers a creamy base that balances the sharpness of the pickled vegetables perfectly.
Roasted Potatoes: Crispy roasted potatoes provide a hearty base that contrasts nicely with the lightness of the pickles.
Grilled Chicken: The smoky flavor from grilled chicken matches well with the tangy crunch of the Quick Fridge Pickled Vegetables.
Hummus Platter: Serve with hummus and pita bread for a healthy appetizer that highlights both freshness and flavor.
Common Mistakes to Avoid
Making Quick Fridge Pickled Vegetables is simple, but common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.
- Using the wrong vinegar: Vinegar is key for flavor and preservation. Always choose a vinegar with a strong taste, such as apple cider or white distilled vinegar.
- Neglecting to slice evenly: Unevenly sliced vegetables can result in inconsistent pickling. Ensure all vegetables are cut to similar sizes for balanced flavor and texture.
- Skipping the cooling step: Adding hot liquid directly to veggies may overcook them. Allow your vinegar mixture to cool slightly before pouring it over the vegetables.
- Not letting them sit long enough: Quick Fridge Pickled Vegetables need time to develop flavor. Letting them sit in the fridge for at least a few hours enhances their taste and crunch.
- Forgetting about storage containers: Using the wrong container can affect the quality of your pickles. Opt for glass mason jars that seal tightly for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Quick Fridge Pickled Vegetables in an airtight glass jar.
- They will keep well in the fridge for up to 2 weeks.
- Make sure to fully submerge the vegetables in the pickling liquid to maintain freshness.
Freezing Quick Fridge Pickled Vegetables
- It is not recommended to freeze these pickles as freezing alters their crispness and texture.
- If necessary, you may freeze them for up to 1 month, although flavor and texture may suffer.
Reheating Quick Fridge Pickled Vegetables
- Oven: Preheat your oven to 350°F (175°C). Spread the veggies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Place the veggies in a microwave-safe bowl and heat on high for 30 seconds intervals until warmed through.
- Stovetop: Add pickled vegetables to a pan over medium heat, stirring gently until they are heated through, usually around 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Quick Fridge Pickled Vegetables.
How long do Quick Fridge Pickled Vegetables last?
Quick Fridge Pickled Vegetables typically last up to 2 weeks when stored properly in the refrigerator.
Can I customize my Quick Fridge Pickled Vegetables?
Yes! Feel free to add other vegetables like bell peppers or celery, or adjust spices according to your preference.
What vinegar should I use for Quick Fridge Pickled Vegetables?
Apple cider vinegar and white distilled vinegar are both excellent choices that enhance flavor without overpowering the veggies.
Can I eat Quick Fridge Pickled Vegetables right away?
Absolutely! You can enjoy them on the same day, but allowing them to sit overnight will intensify their flavors.
Final Thoughts
Quick Fridge Pickled Vegetables offer a delightful way to add crunch and flavor to various dishes. Their versatility allows you to customize ingredients based on your preferences. Whether topping tacos or enjoying them as a snack, these pickles are sure to impress. Don’t hesitate! Try this easy recipe today and savor delicious homemade pickles!
Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are a zesty and colorful addition to your meals, offering a burst of flavor and crunch that enhances everything from tacos to salads. In just 15 minutes, you can create these delightful pickles using fresh ingredients like carrots, cucumbers, radishes, and onions. Not only are they simple to prepare, but they also provide a healthy twist to your dishes. These refrigerator pickles are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. Elevate your dining experience with this quick and easy recipe for vibrant pickled veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
- 1 cup vinegar
- ½ cup water
- ½ cup shredded carrots
- ½ cup shredded radish
- ⅓ English cucumber (cut into matchsticks)
- ½ red onion (sliced thin)
- 1 clove garlic (minced)
- 1 tbsp chopped green onion
- ½ tsp sea salt
- ½ tsp sugar (optional)
- ¼ tsp dried oregano leaves
Instructions
- Prepare a clean mason jar.
- Slice the vegetables into uniform pieces.
- In a medium saucepan, bring vinegar and water to a boil.
- Stir in garlic, green onion, salt, oregano, and sugar until dissolved; remove from heat.
- Place veggies in the jar and pour the hot mixture over them.
- Let cool at room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
