Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are a zesty and colorful addition to your meals, offering a burst of flavor and crunch that enhances everything from tacos to salads. In just 15 minutes, you can create these delightful pickles using fresh ingredients like carrots, cucumbers, radishes, and onions. Not only are they simple to prepare, but they also provide a healthy twist to your dishes. These refrigerator pickles are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. Elevate your dining experience with this quick and easy recipe for vibrant pickled veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup vinegar
- ½ cup water
- ½ cup shredded carrots
- ½ cup shredded radish
- ⅓ English cucumber (cut into matchsticks)
- ½ red onion (sliced thin)
- 1 clove garlic (minced)
- 1 tbsp chopped green onion
- ½ tsp sea salt
- ½ tsp sugar (optional)
- ¼ tsp dried oregano leaves
Instructions
- Prepare a clean mason jar.
- Slice the vegetables into uniform pieces.
- In a medium saucepan, bring vinegar and water to a boil.
- Stir in garlic, green onion, salt, oregano, and sugar until dissolved; remove from heat.
- Place veggies in the jar and pour the hot mixture over them.
- Let cool at room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://histbee.com/quick-fridge-pickled-vegetables/