Rao’s Meatballs with Marinara Sauce is a quintessential Italian comfort dish that brings warmth and flavor to any meal. This recipe features succulent meatballs made from a blend of ground beef, pork, and veal, perfectly complemented by a rich marinara sauce crafted from San Marzano tomatoes. Ideal for family dinners or gatherings, these meatballs are not only delicious but incredibly versatile—serve them over pasta, in a sub sandwich, or simply as an appetizer. With straightforward preparation steps and accessible ingredients, you can create this hearty dish that will impress both kids and adults alike.