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Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
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Indulge in the delightful flavors of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These quick and easy biscuits are irresistibly fluffy, cheesy, and bursting with garlic goodness. Perfect for any meal, they can be enjoyed fresh from the oven or served alongside your favorite dishes. Impress your family and friends with this simple recipe that captures the essence of the famous Cheddar Bay biscuits without the wait.

Ingredients

Scale
  • 2 cups self-rising flour
  • 1/2 stick frozen unsalted butter, grated
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 3/4 cup milk (whole or buttermilk)
  • 1 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1 tbsp oil (for skillet)
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder (for brushing)
  • 1/2 tsp dried parsley

Instructions

  1. Chill a large mixing bowl and box grater in the freezer for 15–30 minutes.
  2. Preheat your oven to 425°F and place a cast iron skillet inside to heat.
  3. In the chilled bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
  4. Grate the frozen butter into the flour mixture and stir until combined; fold in cheddar cheese.
  5. Carefully add milk, mixing just until combined—do not overmix.
  6. Remove the hot skillet from the oven, coat it with oil, and scoop in 6 large biscuit portions.
  7. Optionally top with additional cheddar cheese and bake for 12–15 minutes until golden brown.
  8. Brush warm biscuits with a mixture of melted butter, garlic powder, and parsley before serving.

Nutrition

Find it online: https://histbee.com/red-lobster-garlic-cheese-biscuits-self-rising-flour/