Rice Krispie Chocolate Chip Cookies
Indulge in the blissful combination of crunchy and chewy with Rice Krispie Chocolate Chip Cookies. These delightful treats blend semi-sweet chocolate chips with crispy Rice Krispies, creating a mouthwatering experience that is sure to please cookie lovers of all ages. Perfect for family gatherings, bake sales, or as a special treat after a long day, these cookies are easy to make and even easier to enjoy. With just a few simple ingredients and straightforward steps, you can whip up a batch that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Roll dough into balls and coat in Rice Krispies before placing on parchment-lined baking sheets.
- Bake for about 23–25 minutes until edges are golden brown and set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/rice-krispie-chocolate-chip-cookies/