Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is a creamy, comforting dish that warms the soul on chilly evenings. This delightful soup combines the rich flavors of sweet roasted garlic and hearty potatoes, creating a savory blend that’s perfect for family dinners or cozy gatherings. With just a handful of simple ingredients, this recipe not only delivers incredible flavor but is also easy to prepare in under an hour. Whether enjoyed as a main course or paired with crusty bread, each bowl promises to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 small onion, diced
- 4 garlic cloves, minced
- 4 large potatoes, peeled and cut into chunks
- 1 large head of roasted garlic
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until softened for about 8 minutes. Add minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a boil.
- Add potatoes, parsley, salt, and pepper; return to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Stir in roasted garlic cloves; mash or leave whole based on preference.
- To thicken the soup, reserve one cup of cooked potatoes, mash them, and stir back in or blend part of the soup using an immersion blender.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://histbee.com/roasted-garlic-potato-soup/