Roasted Jalapeño Popper Grilled Cheese
Roasted Jalapeño Popper Grilled Cheese is a mouthwatering twist on a classic favorite, combining the creamy richness of cheese with the delightful heat of roasted jalapeños. This indulgent sandwich features crispy bacon and gooey cheddar, creating a perfect blend of flavors that will leave you craving more. Ideal for cozy nights in or gatherings with friends, this dish elevates your comfort food game to new heights. With just a few simple steps, you can enjoy this scrumptious sandwich that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium jalapeños
- 4 ounces cream cheese
- 1 cup shredded mild cheddar cheese
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush halved jalapeños with olive oil and roast for 15 minutes until charred; let cool.
- Mix cream cheese, garlic salt, pepper, and onion powder in a bowl. Fold in chopped jalapeños.
- Butter one side of each slice of bread. Spread half the cream cheese mixture on unbuttered sides.
- Layer bacon and cheddar cheese, top with another slice of bread (buttered side out).
- Cook sandwiches in a skillet over medium heat until golden brown and cheese is melted (about 3-5 minutes per side).
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://histbee.com/roasted-jalapeno-popper-grilled-cheese/