Roasted Tomato Basil Soup
Indulge in the warmth and comfort of Roasted Tomato Basil Soup, a delicious blend that brings together the natural sweetness of roasted tomatoes and aromatic fresh basil. This creamy soup is perfect for cozy nights or gatherings with loved ones. The depth of flavor achieved by roasting the tomatoes elevates the dish, making it an instant favorite. Pair it with a classic grilled cheese sandwich for a nostalgic and satisfying meal that everyone will adore. Enjoy each spoonful as it wraps you in heartwarming goodness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Baking and Simmering
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes
- 1 yellow onion
- 4 garlic cloves
- 1 cup fresh basil
- 1 tbsp fresh thyme
- 3 tbsp extra virgin olive oil
- 1 can (28 oz) crushed San Marzano tomatoes
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Cut Roma tomatoes in half, place on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 1 hour.
- In a large pot, heat olive oil or butter over medium-high heat. Sauté diced onion until translucent (about 5 minutes).
- Add minced garlic, thyme, salt, and pepper; sauté for another minute.
- Stir in crushed tomatoes, chopped basil, and sugar; simmer for 10 minutes.
- Add chicken stock and roasted tomatoes; simmer for an additional 30 minutes.
- Blend the soup using an immersion blender until smooth, then stir in heavy cream.
- Serve hot, optionally garnished with croutons or fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 40 mg
Find it online: https://histbee.com/roasted-tomato-basil-soup/