Rocky Road Chocolate Fudge Cookies
Indulge in the delightful world of Rocky Road Chocolate Fudge Cookies, where rich chocolate flavor meets the crunch of nuts and the sweetness of fluffy marshmallows. These cookies are a perfect treat for any occasion, whether you’re celebrating with friends or enjoying a cozy night at home. Their chewy texture and decadent taste make them an irresistible choice for cookie lovers everywhere. Easy to make and customizable with your favorite nuts, these cookies are sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (or pecans/almonds)
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips and nuts. Shape dough into balls and place on the lined baking sheet, leaving space between each.
- Press mini marshmallows into the tops of each cookie.
- Bake for 10–12 minutes until edges are set but centers remain soft. Let cool on the sheet before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://histbee.com/rocky-road-chocolate-fudge-cookies/