Delight in Rosemary Parmesan Pretzels with Mozzarella Filling, a tasty twist on a classic snack. These pretzels are perfect for parties, game days, or simply enjoying at home with family. With their crispy exterior and gooey mozzarella center, they stand out as a delightful treat. The combination of fragrant rosemary and rich parmesan makes them irresistible.
Why You’ll Love This Recipe
- Easy to Make: Follow simple steps to enjoy homemade pretzels that impress everyone.
- Flavor Explosion: The unique blend of rosemary and parmesan delivers a savory taste experience.
- Versatile Snack: Perfect for parties, movie nights, or as a fun appetizer at gatherings.
- Deliciously Cheesy: Each pretzel is filled with gooey mozzarella, creating a delightful surprise.
- Customizable: Feel free to add your favorite herbs or spices for a personal touch.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Slotted spatula
Importance of Each Tool
- Large mixing bowl: Ideal for combining ingredients and allowing the dough to rise comfortably.
- Rolling pin: Helps shape the dough evenly for wrapping around the cheese sticks.
- Baking sheet: Provides a sturdy surface for baking multiple pretzels at once.
- Parchment paper: Prevents sticking and ensures easy cleanup after baking.
Ingredients
To make Rosemary Parmesan Pretzels with Mozzarella Filling, you will need:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons sugar
- 1 cup warm water (110°F)
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 12 sticks of mozzarella string cheese
- 10 cups water
- 2/3 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
How to Make Rosemary Parmesan Pretzels with Mozzarella Filling
Step 1: Prepare the Yeast Mixture
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
Step 2: Make the Dough
Add flour, salt, chopped rosemary, and parmesan cheese to the yeast mixture. Mix until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.
Step 4: Let It Rise
Place the dough in a lightly oiled bowl. Cover with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Preheat the Oven
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Step 6: Boil Water with Baking Soda
In a large pot, bring 10 cups of water and baking soda to a boil.
Step 7: Shape the Pretzels
Divide the dough into 12 equal pieces. Wrap each piece around a mozzarella stick, sealing the ends tightly.
Step 8: Boil Each Pretzel
Carefully drop each wrapped pretzel into boiling water for about 30 seconds. Remove with a slotted spatula and place on the prepared baking sheet.
Step 9: Brush with Egg Wash
Brush each pretzel with the beaten egg and sprinkle coarse sea salt over them.
Step 10: Bake
Bake in the preheated oven for about 12-15 minutes, or until golden brown.
Step 11: Serve Warm
Remove from the oven and brush with melted butter before serving. Enjoy your delicious Rosemary Parmesan Pretzels with Mozzarella Filling!
How to Serve Rosemary Parmesan Pretzels with Mozzarella Filling
Serving Rosemary Parmesan Pretzels with Mozzarella Filling is a fun way to elevate any gathering. These delightful pretzels are not only tasty but also versatile in how you can enjoy them.
Pair with Dipping Sauces
- Honey Mustard – A sweet and tangy sauce that complements the savory pretzels.
- Marinara Sauce – A classic choice, perfect for those who love a rich tomato flavor.
- Garlic Butter – Melted garlic butter adds a deliciously rich flavor that enhances each bite.
Create a Snack Board
- Cheese Variety – Include an assortment of cheeses like cheddar and gouda for a delightful pairing.
- Olives and Pickles – Add briny olives and pickles for a contrasting taste that balances the pretzels.
- Fresh Veggies – Cut veggies such as bell peppers and carrots provide crunch and freshness to the board.
Enjoy as a Game Day Treat
- With Beer – These pretzels pair perfectly with your favorite beer, making them ideal for game day.
- Finger Food Style – Serve them warm on a large platter for easy snacking while cheering for your team.
How to Perfect Rosemary Parmesan Pretzels with Mozzarella Filling
Perfecting your Rosemary Parmesan Pretzels involves a few simple tricks to enhance their flavor and texture. Follow these tips to make them even more enjoyable.
- Use Fresh Ingredients – Fresh rosemary and quality parmesan cheese will elevate the overall taste.
- Knead Thoroughly – Kneading the dough well ensures the pretzels have the right texture; aim for at least 5-7 minutes.
- Boil Before Baking – Boiling the pretzels creates that signature chewy crust. Don’t skip this step!
- Brush with Butter After Baking – Brushing melted butter on top right after baking adds richness and a beautiful sheen.
Best Side Dishes for Rosemary Parmesan Pretzels with Mozzarella Filling
Pairing side dishes with Rosemary Parmesan Pretzels can create a more rounded meal. Here are some excellent options to consider.
- Caprese Salad – Fresh tomatoes, mozzarella, basil, and balsamic drizzle make this salad refreshing alongside pretzels.
- Crispy Potato Wedges – Seasoned potato wedges add heartiness and complement the flavors of the pretzel well.
- Spinach Dip – A creamy spinach dip served cold or warm makes an excellent accompaniment for dipping.
- Stuffed Peppers – Mini stuffed peppers filled with cheese or meat provide a savory option that works well together.
- Fruit Platter – A colorful array of fruits balances out the savory flavors of the pretzel with sweetness.
- Vegetable Crudités – Fresh crunchy vegetables served with hummus offer lightness to contrast the rich flavors of your main dish.
Common Mistakes to Avoid
When making Rosemary Parmesan Pretzels with Mozzarella Filling, avoiding common mistakes can ensure a perfect snack every time.
- Not activating the yeast properly: Always make sure your water is warm, not hot, to activate the yeast. If the mixture doesn’t froth, the yeast may be dead.
- Skipping the kneading step: Kneading is essential for developing gluten in the dough. Don’t rush this; spend at least 5-7 minutes to achieve a smooth texture.
- Overcrowding the boiling pot: When adding pretzels to boiling water, do it in batches. Overcrowding can lower the water temperature and affect their texture.
- Not sealing the mozzarella sticks well: Ensure each pretzel wraps tightly around its mozzarella stick. A loose wrap can lead to cheese leaking during baking.
- Ignoring baking time: Every oven is different! Keep an eye on your pretzels and remove them once they’re golden brown for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow pretzels to cool completely before sealing to prevent moisture buildup.
Freezing Rosemary Parmesan Pretzels with Mozzarella Filling
- Freeze for up to 2 months in a freezer-safe bag or container.
- It’s best to freeze them before baking for optimal texture.
Reheating Rosemary Parmesan Pretzels with Mozzarella Filling
- Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individually on medium power for 30 seconds, but note this may soften the pretzel.
- Stovetop: Warm in a skillet over low heat for a few minutes until heated evenly.
Frequently Asked Questions
How do I make Rosemary Parmesan Pretzels with Mozzarella Filling from scratch?
To make these pretzels, combine activated yeast, flour, salt, rosemary, and parmesan cheese into a dough. Wrap mozzarella sticks in dough and boil before baking.
Can I use dried rosemary instead of fresh?
Yes! You can use dried rosemary. However, use less since dried herbs are more concentrated in flavor compared to fresh ones.
What can I dip Rosemary Parmesan Pretzels with Mozzarella Filling in?
These pretzels are delicious with marinara sauce, garlic butter, or even a cheesy dip!
How long does it take to prepare Rosemary Parmesan Pretzels with Mozzarella Filling?
The total preparation and baking time will be around 1 hour and 30 minutes, including rising time.
Can I customize the filling of my pretzels?
Absolutely! You can try different cheeses like cheddar or pepper jack for added flavor or incorporate herbs and spices into the dough.
Final Thoughts
Rosemary Parmesan Pretzels with Mozzarella Filling are not just delightful snacks; they are also versatile enough for any occasion. Whether you serve them at parties or enjoy them as a cozy treat at home, feel free to customize them with various fillings or toppings. Enjoy this tasty twist on a classic recipe!
Rosemary Parmesan Pretzels with Mozzarella Filling
Indulge in the mouthwatering experience of Rosemary Parmesan Pretzels with Mozzarella Filling, a delightful twist on a beloved classic. These soft pretzels boast a golden, crispy exterior that encases a gooey mozzarella center, making them an irresistible snack for any occasion—be it game day, parties, or cozy family gatherings. The aromatic rosemary combined with the rich flavor of parmesan elevates each bite to savory perfection, ensuring these treats will be a hit with everyone.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons sugar
- 1 cup warm water (110°F)
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 12 sticks of mozzarella string cheese
- 10 cups water
- 2/3 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, dissolve yeast and sugar in warm water; let sit until frothy (about 5 minutes).
- Combine flour, salt, rosemary, and parmesan cheese into the yeast mixture and stir until dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth; let rise in an oiled bowl covered for 1 hour.
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- Boil 10 cups of water with baking soda in a large pot.
- Divide the dough into 12 pieces and wrap each around a mozzarella stick securely.
- Boil wrapped pretzels for 30 seconds each, then place on the baking sheet.
- Brush with beaten egg and sprinkle sea salt before baking for 12-15 minutes until golden brown.
- Brush with melted butter before serving warm.
Nutrition
- Serving Size: 1 pretzel (65g)
- Calories: 185
- Sugar: 1g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
