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Rosemary Parmesan Pretzels with Mozzarella Filling

Rosemary Parmesan Pretzels with Mozzarella Filling
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Indulge in the mouthwatering experience of Rosemary Parmesan Pretzels with Mozzarella Filling, a delightful twist on a beloved classic. These soft pretzels boast a golden, crispy exterior that encases a gooey mozzarella center, making them an irresistible snack for any occasion—be it game day, parties, or cozy family gatherings. The aromatic rosemary combined with the rich flavor of parmesan elevates each bite to savory perfection, ensuring these treats will be a hit with everyone.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 tablespoons sugar
  • 1 cup warm water (110°F)
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 12 sticks of mozzarella string cheese
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water; let sit until frothy (about 5 minutes).
  2. Combine flour, salt, rosemary, and parmesan cheese into the yeast mixture and stir until dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth; let rise in an oiled bowl covered for 1 hour.
  4. Preheat oven to 450°F and line a baking sheet with parchment paper.
  5. Boil 10 cups of water with baking soda in a large pot.
  6. Divide the dough into 12 pieces and wrap each around a mozzarella stick securely.
  7. Boil wrapped pretzels for 30 seconds each, then place on the baking sheet.
  8. Brush with beaten egg and sprinkle sea salt before baking for 12-15 minutes until golden brown.
  9. Brush with melted butter before serving warm.

Nutrition

Find it online: https://histbee.com/rosemary-parmesan-pretzels-with-mozzarella-filling/