Salted Caramel Pretzel Bark
Salted caramel pretzel bark is a delightful no-bake treat that perfectly balances sweet and salty flavors, making it an irresistible addition to any festive occasion. This quick and easy recipe comes together in just 11 minutes and is sure to impress friends and family alike. With layers of rich chocolate, creamy caramel, and crunchy pretzels, each bite delivers a satisfying texture and flavor combination. Ideal for holidays, potlucks, or as a snack anytime, this customizable dessert allows you to add your favorite toppings for a personal touch. Whether served on its own or as part of a dessert platter, salted caramel pretzel bark is guaranteed to be a crowd-pleaser.
- Prep Time: 11 minutes
- Cook Time: 0 minutes
- Total Time: 11 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz kraft caramels
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Spread two-thirds of the melted chocolate onto the prepared baking sheet; top with pretzels.
- In another bowl, melt the caramels with heavy cream in the microwave until smooth.
- Drizzle the melted caramel over the pretzels, then drizzle the remaining chocolate on top.
- Sprinkle sea salt and chill in the fridge until firm before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://histbee.com/salted-caramel-pretzel-bark/