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Sausage Breakfast Muffins (4-ingredients)

Sausage Breakfast Muffins (4-ingredients)

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Sausage Breakfast Muffins are the ultimate solution for busy mornings, delivering a savory and satisfying bite with minimal effort.

Ingredients

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  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup Bisquick baking mix

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan with non-stick cooking spray.
  2. In a skillet over medium-high heat, crumble and cook the sausage until no longer pink; drain fat and let cool slightly.
  3. In a mixing bowl, beat the eggs lightly. Add shredded cheese, Bisquick mix, and cooked sausage; stir until combined.
  4. Fill each muffin cup about ¾ full with the mixture.
  5. Bake for 18-20 minutes until golden brown on top. Let cool slightly before serving.

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