Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins are the ultimate solution for busy mornings, delivering a savory and satisfying bite with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the sausage until no longer pink; drain fat and let cool slightly.
- In a mixing bowl, beat the eggs lightly. Add shredded cheese, Bisquick mix, and cooked sausage; stir until combined.
- Fill each muffin cup about ¾ full with the mixture.
- Bake for 18-20 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://histbee.com/sausage-breakfast-muffins-4-ingredients/