Sausage Cheese Butter Swim Biscuits are the ultimate comfort food that combines the richness of breakfast sausage and the creaminess of cheddar cheese, all baked in a delightful pool of melted butter. Perfect for brunch gatherings, family breakfasts, or even as a snack, these biscuits promise to be a crowd-pleaser. Their unique buttery swim method results in golden, flaky perfection that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes to prep, making it perfect for busy mornings.
- Savory Flavor: The combination of sausage and cheddar creates an irresistible flavor that will keep you coming back for more.
- Versatile Serving Options: Enjoy them warm on their own or serve them alongside eggs and fruit for a complete meal.
- No Rolling Required: Say goodbye to messy rolling! The biscuit dough is simply poured over melted butter for easy assembly.
- Perfect for Any Occasion: Whether it’s a casual breakfast or an elegant brunch, these biscuits fit right in.
Tools and Preparation
Before diving into the deliciousness of Sausage Cheese Butter Swim Biscuits, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Nonstick spray
- Large skillet
- Medium mixing bowl
- 9×9-inch glass or ceramic baking dish
- Measuring cups and spoons
Importance of Each Tool
- Nonstick spray: Prevents the biscuits from sticking to the baking dish, ensuring easy removal.
- Large skillet: Ideal for cooking the sausage evenly without overcrowding.
- Medium mixing bowl: Provides enough space to mix ingredients without spilling.
Ingredients
No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection.
For the Biscuits
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. Prepare your baking dish by spraying it with nonstick spray.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
1. Cook the breakfast sausage until no pink remains, about 8-10 minutes.
2. Drain on paper towels to remove excess grease.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl:
1. Combine flour, sugar, and baking powder.
2. Gradually add buttermilk, stirring until you achieve a sticky batter. If needed, add more buttermilk.
Step 4: Add Sausage and Cheese
Gently fold in:
– The cooked sausage from Step 2.
– Shredded cheddar cheese, ensuring it’s well distributed throughout the dough.
Step 5: Assemble and Bake
- Pour the melted butter into your prepared baking dish.
- Spoon the biscuit dough over the butter, spreading it evenly.
- Cut the dough into 9 squares with a knife or spatula.
- Bake on the middle rack for 25-30 minutes, rotating once halfway through, until golden brown and a toothpick comes out clean. Cover with foil if they start browning too quickly.
Enjoy your delicious Sausage Cheese Butter Swim Biscuits fresh from the oven!
How to Serve Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are versatile and can be enjoyed in many delightful ways. Whether you’re serving them for breakfast or brunch, these biscuits can complement a variety of dishes and beverages.
Pair with Fresh Fruit
- Seasonal Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Citrus Slices: Orange or grapefruit slices add a zesty brightness.
Enjoy with Eggs
- Scrambled Eggs: Fluffy scrambled eggs pair perfectly with the savory flavors of the biscuits.
- Fried Eggs: A sunny-side-up or over-easy egg adds richness and makes it a hearty meal.
Add a Side Salad
- Mixed Greens: A simple salad with vinaigrette balances the richness of the biscuits.
- Fruit Salad: A light fruit salad offers sweetness and freshness alongside the savory biscuits.
Serve with Gravy
- Country Gravy: Pour warm sausage gravy over the biscuits for an indulgent treat.
- Cheese Sauce: Drizzle cheese sauce for an extra cheesy experience.
How to Perfect Sausage Cheese Butter Swim Biscuits
To achieve perfect Sausage Cheese Butter Swim Biscuits, follow these helpful tips that ensure golden, flaky results every time.
- Use Cold Ingredients: Keep your butter and buttermilk cold to create tender layers in your biscuits.
- Don’t Overmix: Mix until just combined to prevent tough biscuits. The dough should be sticky but manageable.
- Rotate the Pan: Baking on the middle rack is key; rotate halfway through for even browning.
- Watch the Time: Keep an eye on baking time. Remove from oven when golden brown to maintain flakiness.
Best Side Dishes for Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits shine when paired with complementary side dishes. Here are some great options that enhance your meal experience.
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with soft biscuits.
- Hash Browns: Golden, crispy hash browns provide a satisfying texture alongside fluffy biscuits.
- Avocado Slices: Creamy avocado adds healthy fats and balances out the savory flavors.
- Tomato Slices: Fresh tomatoes add acidity and brightness, making every bite more vibrant.
- Pancakes or Waffles: Sweet pancakes or waffles create a delightful sweet-and-savory combination.
- Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast to rich biscuits.
Common Mistakes to Avoid
Making Sausage Cheese Butter Swim Biscuits can be simple, but some common mistakes can affect the final result. Here are a few pitfalls to watch out for:
- Overmixing the dough: Mixing too much can lead to tough biscuits. Mix just until combined for a tender texture.
- Using cold ingredients: Cold buttermilk and butter can affect the rise. Let them sit at room temperature before using.
- Not measuring flour accurately: Too much flour can make biscuits dense. Use the spoon-and-level method for precise measurement.
- Skipping the resting time: Allowing the dough to rest helps develop flavors and improve texture. Don’t rush this step!
- Ignoring baking time: Overbaking can dry out biscuits. Keep an eye on them and test for doneness with a toothpick.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the original baking dish covered with plastic wrap if you prefer.
Freezing Sausage Cheese Butter Swim Biscuits
- Wrap biscuits individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Sausage Cheese Butter Swim Biscuits
- Oven: Preheat to 350°F, then heat biscuits for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
- Stovetop: Heat in a skillet over medium heat with a little butter, flipping until warm.
Frequently Asked Questions
Here are some common questions about making Sausage Cheese Butter Swim Biscuits:
What makes Sausage Cheese Butter Swim Biscuits different?
These biscuits are unique because they bake in melted butter, creating a crispy exterior and soft, fluffy inside.
Can I use different types of cheese?
Yes! Feel free to substitute cheddar with other cheeses like pepper jack or mozzarella for varied flavors.
How do I know when my biscuits are done?
The biscuits should be golden brown, and a toothpick inserted into the center should come out clean.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before baking for fresh biscuits in the morning.
Are these biscuits suitable for freezing?
Yes! They freeze well, making them perfect for meal prep or quick breakfasts. Just reheat when you’re ready to enjoy!
Final Thoughts
Sausage Cheese Butter Swim Biscuits offer an easy yet indulgent breakfast option that everyone will love. With their flaky layers and savory filling, they’re perfect for any brunch spread or cozy family breakfast. Customize them by adding your favorite herbs or spices to create a personalized touch!
Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are the ultimate comfort food, combining savory breakfast sausage and creamy cheddar cheese baked in a luscious pool of melted butter. These biscuits come together quickly, making them an excellent choice for busy mornings, brunch gatherings, or a satisfying snack. Their unique swimming method creates golden, flaky layers that will have everyone coming back for seconds. With no rolling required and easy assembly, you’ll love how simple it is to create this indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat your oven to 450°F and spray a 9×9-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, cook the sausage until browned (about 8-10 minutes). Drain excess grease on paper towels.
- In a medium mixing bowl, mix flour, sugar, and baking powder. Gradually add buttermilk until you achieve a sticky batter.
- Fold in the cooked sausage and shredded cheddar cheese.
- Pour melted butter into the prepared dish and spoon biscuit dough over it evenly. Cut into squares and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (106g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
