Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are the ultimate comfort food, bringing together savory breakfast sausage and rich cheddar cheese in buttery, flaky biscuits that are incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat your oven to 450°F and prepare a 9×9-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a large skillet over medium-high heat until browned; drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder; gradually stir in buttermilk until a sticky dough forms.
- Fold in cooked sausage and shredded cheese gently.
- Pour melted butter into the prepared dish and spread the biscuit dough evenly on top; cut into squares.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://histbee.com/sausage-cheese-butter-swim-biscuits-2/