Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delight of Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, an irresistible comfort food perfect for brunches or quick weekday breakfasts. These handheld treats combine fluffy scrambled eggs, savory breakfast sausage, and gooey Colby jack cheese, all nestled in soft Hawaiian rolls. Topped with a sweet maple butter glaze, they offer a unique sweet-savory experience that will please everyone at the table. With just 10 minutes of prep time, this easy recipe ensures you can enjoy gourmet flavors without the hassle!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon melted butter (for glaze)
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the breakfast sausage over medium heat until browned; crumble as it cooks.
- In a bowl, scramble the eggs; season with salt and pepper. Pour into the skillet and cook until set.
- Whisk melted butter and maple syrup together for the glaze.
- Cut Hawaiian rolls in half; layer scrambled eggs, sausage, and cheese on the bottom halves. Replace tops and brush with glaze.
- Bake assembled sliders for 18-22 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg