This Sausage Potato Soup Recipe is the perfect dish for any occasion. Whether it’s a chilly evening or a cozy family gathering, this soup provides warmth and satisfaction with every spoonful. The combination of rich flavors from Italian sausage, tender potatoes, and a creamy broth makes it irresistible. Plus, it’s simple to prepare and even better as leftovers.
Why You’ll Love This Recipe
- Comforting Warmth: Enjoy the cozy feeling that comes from a hearty bowl of soup on a cold day.
- Flavor Explosion: The blend of spices and ingredients creates a rich flavor profile that will delight your taste buds.
- Family Favorite: This recipe is sure to become a staple at your dinner table, loved by both kids and adults alike.
- Easy Preparation: With straightforward steps, this soup can be made in just one hour.
- Perfect for Leftovers: Make a big batch and enjoy delicious reheated servings the next day.
Tools and Preparation
Before diving into cooking, gather your tools and equipment to streamline the process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing enough space for all ingredients.
- Cutting board: Provides a safe surface for chopping vegetables, reducing mess in the kitchen.
- Knife: A sharp knife ensures precise cuts for even cooking of all ingredients.
- Ladle: Makes serving easier, allowing you to scoop out the perfect portion without spills.
Ingredients
- 1 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp ground mustard
- 1/4 tsp black pepper
- 1 pound ground Italian sausage (hot or mild)
- 2 tbsp butter
- 1 yellow onion (finely diced)
- 1/2 c carrots (diced)
- 2 celery ribs (diced)
- 3 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 1 tsp soy sauce
- 1 tsp hot sauce
- 5 c chicken broth
- 1 c heavy cream
- 1 1/4 pounds red potatoes (about 6 small, cut into cubes)
- 2 c shredded cheddar cheese (optional)
- Red pepper flakes
- Fresh parsley
How to Make Sausage Potato Soup Recipe
Step 1: Prepare the Sausage
Heat a large pot over medium heat. If using sausage links, remove the casings. Add the Italian sausage to the pot, breaking it into small pieces as it cooks. Stir occasionally until fully browned, about 10–12 minutes. Set aside the cooked sausage while reserving one tablespoon of drippings in the pot.
Step 2: Sauté Vegetables
To the reserved drippings in the pot, add two tablespoons of butter and melt over medium heat. Add diced onions, celery, and carrots; sauté for about five minutes until softened. Stir in minced garlic and cook for another minute.
Step 3: Build the Soup Base
Sprinkle flour over sautéed vegetables and stir well. Cook for two minutes to eliminate raw flour taste. Gradually pour in chicken broth while stirring constantly to deglaze the pot. Incorporate browned bits from the bottom to enhance flavor. Slowly mix in heavy cream, hot sauce, soy sauce, and seasoning blend.
Step 4: Simmer the Soup
Increase heat to bring mixture to a boil. Reduce heat to simmer. Clean and dice potatoes into 1-inch cubes before adding them to the pot. Let soup simmer uncovered for 20–25 minutes or until potatoes are tender.
Step 5: Combine and Serve
Return cooked sausage to the pot, stirring to combine. If desired, reduce heat to low and mix in shredded cheddar cheese until melted and smooth. Serve hot garnished with red pepper flakes and fresh parsley.
Step 6: Enjoy your hearty, flavorful Sausage Potato Soup!
How to Serve Sausage Potato Soup Recipe
Sausage Potato Soup is a hearty delight that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.
Classic Bowl
- Serve the soup hot in deep bowls for a comforting meal.
- Add a sprinkle of fresh parsley on top for color and flavor.
Crusty Bread
- Pair the soup with warm, crusty bread for dipping.
- A baguette or sourdough works wonderfully to soak up the creamy broth.
Grated Cheese Topping
- Top each bowl with shredded cheddar cheese before serving.
- Allow it to melt slightly for a richer taste and texture.
Fresh Salad
- Complement your soup with a light salad.
- Choose greens like spinach or arugula dressed with vinaigrette to balance the richness.
Spicy Kick
- Drizzle additional hot sauce on top for those who enjoy added heat.
- You can also offer red pepper flakes on the side for guests to customize their spice level.
Leftover Magic
- Store leftover soup in an airtight container in the fridge.
- Reheat it on the stovetop or in the microwave for quick and tasty meals later.
How to Perfect Sausage Potato Soup Recipe
To achieve the best Sausage Potato Soup, follow these helpful tips.
Use quality sausage: Opt for high-quality Italian sausage for better flavor. Hot or mild varieties can change the soup’s profile significantly.
Don’t rush the browning: Take your time when browning the sausage. This step adds depth to the overall flavor of your soup.
Adjust seasoning: Taste as you go and adjust seasonings like salt, pepper, and hot sauce according to your preference. Personalize it!
Creaminess factor: For an extra creamy texture, use half-and-half instead of heavy cream. This makes it lighter while still delicious.
Best Side Dishes for Sausage Potato Soup Recipe
Pairing side dishes with Sausage Potato Soup can elevate your meal. Here are some great choices:
Garlic Bread: Toasted bread topped with garlic butter makes a perfect companion for dipping.
Caesar Salad: A classic Caesar salad adds crispness and acidity that contrasts well with the creamy soup.
Roasted Vegetables: Seasonal roasted veggies provide a tasty and healthy balance alongside your rich soup.
Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that complements the sausage nicely.
Cornbread: Sweet cornbread is delightful with savory soups, offering a hint of sweetness that pairs beautifully.
Cheese Biscuits: These flaky biscuits can absorb broth while adding cheesy goodness to each bite.
Potato Wedges: Seasoned potato wedges give an extra layer of potato flavor that fans of this dish will love.
Fruit Salad: A refreshing fruit salad offers a sweet contrast and lightens up your meal wonderfully.
Common Mistakes to Avoid
When making your Sausage Potato Soup Recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using the wrong sausage: Make sure to choose high-quality Italian sausage for the best flavor. Opt for either hot or mild, depending on your preference.
- Not seasoning adequately: Skipping spices can lead to a bland soup. Use the suggested herbs and seasonings as they enhance the dish’s depth.
- Overcooking potatoes: Be cautious not to overcook the potatoes. They should be tender but not mushy; check them regularly during simmering.
- Neglecting leftovers: Don’t let leftovers go to waste! This soup is even better the next day, so store it properly for future enjoyment.
- Skipping the cheese: While optional, adding shredded cheddar cheese brings a creamy texture and extra flavor that elevates this dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Sausage Potato Soup in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Sausage Potato Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion.
- The soup can last up to 3 months in the freezer.
Reheating Sausage Potato Soup Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish until warm throughout.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is the best type of sausage for Sausage Potato Soup Recipe?
The best type of sausage is Italian sausage, which can be either hot or mild based on your taste preference.
How long does Sausage Potato Soup last?
Sausage Potato Soup lasts about 3-4 days when stored properly in the refrigerator and up to 3 months in the freezer.
Can I make this Sausage Potato Soup Recipe vegetarian?
Yes! You can substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
What can I add to enhance my Sausage Potato Soup Recipe?
You can add vegetables like spinach or kale, or even some beans for added protein and fiber.
Can I adjust the spice level in this soup?
Absolutely! You can control spice levels by using mild sausage and adjusting or omitting hot sauce per your taste.
Final Thoughts
This hearty Sausage Potato Soup Recipe is perfect for cozy nights and family gatherings. Its rich flavors and creamy texture make it a delightful choice that’s easy to customize. Feel free to experiment with different veggies or add more spices to suit your taste preferences!
Sausage Potato Soup Recipe
Savor the warmth of this delightful Sausage Potato Soup Recipe, a comforting dish perfect for chilly evenings or family gatherings. With its rich flavors from Italian sausage, tender potatoes, and creamy broth, every spoonful promises satisfaction. This easy-to-make soup is ideal for meal prep and tastes even better as leftovers, making it a staple in your home-cooked repertoire. Gather your loved ones around the table and enjoy this hearty bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 pound ground Italian sausage
- 1 yellow onion
- 2 celery ribs
- 1/2 cup carrots
- 3 cloves garlic
- 5 cups chicken broth
- 1 cup heavy cream
- 1 1/4 pounds red potatoes
- 1 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp ground mustard
- 1/4 tsp black pepper
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp soy sauce
- 1 tsp hot sauce
- 2 cups shredded cheddar cheese (optional)
- Red pepper flakes
- Fresh parsley
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 10–12 minutes. Set aside while reserving some drippings.
- Sauté diced onion, celery, and carrots in reserved drippings with butter until softened (about 5 minutes). Add minced garlic and sauté for another minute.
- Sprinkle flour over vegetables and stir well; cook for 2 minutes. Gradually add chicken broth while stirring to deglaze the pot.
- Mix in heavy cream along with spices, then add diced potatoes. Simmer uncovered until potatoes are tender (20–25 minutes).
- Return the cooked sausage to the pot; mix well and serve hot.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
