Sheet Pan Chicken Fajitas
Discover the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful dish that brings joy to busy weeknights and casual gatherings. This easy recipe features tender chicken pieces and colorful peppers, all seasoned with a zesty blend of spices. With just one baking sheet required, you can whip up a hearty meal that’s not only delicious but also healthy. Perfectly customizable, these fajitas allow you to add your favorite toppings or switch up proteins as desired, making them a versatile choice for any occasion. Get ready to enjoy a flavorful dinner that is quick to prepare and easy to clean up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, arrange the chicken tenders and sliced vegetables in a single layer.
- Drizzle olive oil over the mixture and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Switch to broil for 2-3 minutes until crispy edges form.
- Serve warm in tortillas with desired toppings.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://histbee.com/sheet-pan-chicken-fajitas/