Shepherd’s Pie Soup
Enjoy a warm and comforting bowl of Shepherd’s Pie Soup, a delightful twist on the classic shepherd’s pie. This savory soup features tender ground beef, creamy mashed potatoes, and melted cheddar cheese all simmered together in a rich chicken broth. Perfect for chilly nights or family gatherings, this nourishing dish is quick to prepare and sure to satisfy even the heartiest appetites. With only 15 minutes of prep time, you can have a delicious meal ready in no time. Customize it with your favorite veggies or cheeses for a personal touch, making it a versatile option for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef (85% lean)
- 4 large russet potatoes
- ¾ cup sour cream
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups shredded cheddar cheese
- Mixed frozen vegetables
Instructions
- Prepare mashed potatoes by boiling peeled and chopped russet potatoes until tender. Drain and mash with sour cream until smooth.
- In a large pot, melt butter over medium heat. Sauté diced onion and minced garlic until translucent, then add ground beef and cook until browned.
- Sprinkle flour over the beef mixture and stir well before gradually adding chicken broth. Allow it to thicken.
- Stir in half-and-half, Worcestershire sauce, Italian seasoning, mustard powder, sage, and mixed frozen vegetables. Simmer for about 5 minutes.
- Fold in prepared mashed potatoes and shredded cheddar cheese until everything is well combined and heated through.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://histbee.com/shepherds-pie-soup-recipe/