Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a delightful dish that brings a tropical twist to your dining experience. This quick and easy recipe is perfect for busy weeknights or meal prepping, taking just 25 minutes from start to finish. Enjoy the smoky grilled shrimp paired with creamy avocado, sweet mango salsa, and a zesty lime-chili sauce that ties everything together. Each bowl is not only visually stunning but also packed with fresh ingredients and essential nutrients, making it a healthy choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1-2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- Chili powder and garlic powder
- Olive oil for cooking
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, cilantro (if using), and salt. Chill in the fridge.
- Make the lime-chili sauce by whisking together Greek yogurt, chili powder, lime zest, lime juice, honey (or agave), salt, and pepper.
- Season the shrimp with chili powder and garlic powder. Cook in a hot grill pan with olive oil for 2-3 minutes per side until pink.
- Assemble the bowls: layer rice or quinoa, top with grilled shrimp, avocado slices, and mango salsa.
- Drizzle lime-chili sauce over each bowl and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 487
- Sugar: 7g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 186mg