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Shrimp Scampi Bowls with Garlic Bread

Shrimp Scampi Bowls with Garlic Bread
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Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, a dish that brings restaurant-quality dining right to your kitchen. This recipe features succulent shrimp sautéed in a rich garlic butter sauce, perfectly complemented by crispy garlic bread for dipping. In just 25 minutes, you can create a meal that’s not only quick and easy but also bursting with flavor. Perfect for weeknight dinners or special occasions, these bowls are sure to impress family and friends alike. Customize the spice level to your liking and enjoy this comforting seafood dish with a fresh salad or extra garlic bread on the side.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1/4 cup dry white wine (or chicken broth)
  • 2 tbsp freshly squeezed lemon juice
  • Red pepper flakes (optional)
  • Fresh parsley (for garnish)
  • Thick slices of French or Italian bread

Instructions

  1. Preheat oven to 375°F (190°C) and spread garlic butter on each slice of bread. Arrange on a baking sheet.
  2. Bake bread for 8-10 minutes until golden. Set aside.
  3. In a large skillet, heat olive oil and 2 tbsp butter over medium heat; add minced garlic and sauté for 1-2 minutes.
  4. Season shrimp with salt and pepper; add to skillet in a single layer. Cook for 2-3 minutes per side until pink; remove from skillet.
  5. In the same skillet, add remaining butter and white wine (or chicken broth). Simmer for 1-2 minutes, then stir in lemon juice and red pepper flakes until smooth.
  6. Return shrimp to skillet; toss to coat in sauce. Garnish with parsley and serve warm with garlic bread.

Nutrition

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