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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
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Indulge in the delightful flavors of Shrimp Scampi Pasta Bake, a creamy and garlicky twist on the classic shrimp scampi dish. This comforting pasta bake features juicy shrimp, tender linguine, and a luscious cream sauce topped with melted cheese, making it perfect for busy weeknight dinners or special gatherings. With its rich flavors and golden, cheesy topping, it’s guaranteed to impress both family and friends. Quick to prepare in just 35 minutes, this versatile dish can easily be customized to suit your taste preferences. Dive into this scrumptious recipe today and create a family favorite that will leave everyone asking for seconds!

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, melt butter over medium heat; sauté garlic and red pepper flakes for about 1 minute.
  4. Add shrimp; cook until pink, about 3-4 minutes. Remove and set aside.
  5. Pour in white wine (or broth), simmer for 2 minutes, then stir in lemon juice, zest, and heavy cream.
  6. Combine pasta with the sauce; season with salt and pepper.
  7. Transfer to a baking dish, top with shrimp and cheeses.
  8. Bake for 15-20 minutes until cheese is melted and bubbly.
  9. Garnish with parsley before serving.

Nutrition

Find it online: https://histbee.com/shrimp-scampi-pasta-bake/