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SIMPLE Basic Meatball Recipe

SIMPLE Basic Meatball Recipe
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Looking for a flavorful and easy-to-make dish that will please the whole family? This SIMPLE Basic Meatball Recipe is your answer. Combining ground beef and pork with delicious herbs and spices, these meatballs are juicy, tender, and perfect for any occasion. Whether you serve them over spaghetti, in a sub sandwich, or as delightful appetizers at your next gathering, they are sure to impress. Plus, with just a few simple ingredients and easy steps to follow, even beginners can create this comforting meal effortlessly. Make a large batch and freeze them for quick weeknight dinners or cozy get-togethers—these versatile meatballs will quickly become a favorite!

Ingredients

Scale
  • 1 lb. ground beef
  • ½ lb. ground pork (or turkey)
  • 1 cup breadcrumbs
  • 2 large eggs
  • ¾ – 1 cup milk
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic (pressed)
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh Italian herbs (oregano, basil, parsley)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 425°F and line a baking sheet with foil, then spray with non-stick cooking spray.
  2. In a mixing bowl, combine ground beef and pork.
  3. Add breadcrumbs, eggs, milk, Worcestershire sauce, garlic, Parmesan cheese, herbs, onion powder, salt, and black pepper; mix until well combined but avoid overmixing.
  4. Use a cookie scoop to portion the mixture into balls and place them on the prepared baking sheet.
  5. Bake for 12–15 minutes until browned and cooked through (no pink in the center).
  6. Serve immediately or let cool before freezing.

Nutrition

Find it online: https://histbee.com/simple-basic-meatball-recipe/