Slow Cooked Scottish Beef Stew
Slow Cooked Scottish Beef Stew is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender Aberdeen Angus beef simmered in a rich blend of red wine, fresh vegetables, and aromatic herbs. The slow cooking process allows the flavors to meld beautifully, resulting in a savory stew that warms both the heart and soul. With easy preparation steps and minimal hands-on time, this recipe is ideal for busy cooks looking to create a nourishing meal that everyone will love. Serve it alongside crusty bread or mashed potatoes for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: Scottish
Ingredients
Scale
- 1 kg Aberdeen Angus braising beef
- 2 large onions
- 3 garlic cloves
- 500 ml red wine
- 700 ml beef stock
- 2 large carrots
- 2 medium potatoes
- ½ small swede (rutabaga)
- Fresh thyme sprigs
Instructions
- Preheat oven to 160°C (325°F).
- Heat vegetable oil in a Dutch oven; brown seasoned beef for 7–8 minutes.
- Add chopped onions; cook until softened, then add garlic.
- Stir in red currant jelly and red wine; simmer for 5 minutes.
- Add carrots, potatoes, swede, beef stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt, and pepper.
- Bring to a gentle boil; cover and transfer to the oven.
- Cook for 3–4 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://histbee.com/slow-cooked-scottish-beef-stew/