Slow Cooker Beef Stroganoff
Indulge in the ultimate comfort food with this Slow Cooker Beef Stroganoff. This hearty dish features tender strips of beef simmered to perfection in a rich, creamy sauce made from savory ingredients like Worcestershire sauce and Dijon mustard, all enhanced by the earthy flavors of mushrooms. Perfect for busy weeknights or family gatherings, this easy recipe allows you to simply toss everything into the slow cooker and let it work its magic while you go about your day. Serve it over egg noodles or rice for a satisfying meal that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless sirloin steak
- 16 ounces cremini mushrooms, sliced
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup plain whole milk Greek yogurt
- 8 ounces whole wheat egg noodles
Instructions
- Grease a slow cooker and add sirloin strips seasoned with salt, dillweed, pepper, garlic powder, and onion powder.
- Add sliced mushrooms and 1 cup of beef broth, followed by Worcestershire sauce and Dijon mustard. Cover and cook on high for 2-3 hours or low for 5-7 hours.
- In a bowl, mix remaining beef broth with cornstarch until smooth. Stir into the slow cooker and cook on high for an additional 20 minutes.
- Cook egg noodles according to package instructions. Serve stroganoff over noodles, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (246g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://histbee.com/slow-cooker-beef-stroganoff/