This rich and creamy slow cooker butter chicken is a delightful dish that packs authentic flavor without a lot of effort. Perfect for busy weeknights or cozy gatherings, this meal will impress your family and friends. With its tender chicken simmered in a luscious sauce, it pairs beautifully with rice or naan, making it a versatile choice for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss the ingredients into the slow cooker and let it do all the work while you focus on other tasks.
- Rich Flavor: The combination of spices and creamy sauce creates a mouthwatering dish that tastes like it’s been simmering all day.
- Meal Prep Friendly: Make ahead and store leftovers easily in the fridge or freezer, allowing you to enjoy this meal on your schedule.
- High Protein: With boneless skinless chicken thighs, this dish is packed with protein, making it a satisfying option for health-conscious eaters.
- Family Favorite: Its mild spice level makes it appealing to both kids and adults, ensuring everyone at the table will enjoy.
Tools and Preparation
To prepare your slow cooker butter chicken, having the right tools will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Large mixing bowl
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Slow cooker: This essential tool allows for hands-off cooking, resulting in tender meat infused with flavor.
- Large mixing bowl: A spacious bowl is perfect for marinating the chicken and combining all the ingredients effectively.
- Skillet: Searing the chicken before adding it to the slow cooker enhances flavor through caramelization.
Ingredients
This rich and creamy slow-cooker butter chicken is full of authentic flavor without the effort. Serve it with rice or naan for a healthy, high-protein meal.
Ingredients:
– 2 pounds boneless skinless chicken thighs, cubed into 1-inch pieces
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1-inch ginger root, peeled and minced
– 1 tablespoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder
– 1 teaspoon salt
– 2 tablespoons olive oil, for cooking
– 1 onion, diced
– 1/2 teaspoon salt, plus more as needed
– 2 cups tomato purée, or tomato sauce
– 1/2 cup heavy cream
– 2 tablespoons butter or ghee
How to Make Slow Cooker Butter Chicken
Step 1: Marinate the Chicken
In a large bowl, add the yogurt, lemon juice, garlic, ginger, garam masala, turmeric powder, chili powder, and salt. Stir to combine. Add the diced chicken to this mixture and coat well. Let it rest for at least 10 minutes to allow flavors to meld. For best results, marinate in an airtight container in the fridge for up to 12 hours.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 1–2 minutes until browned on all sides. It’s not necessary to cook fully; just sear them lightly before transferring them to your slow cooker.
Step 3: Combine Ingredients in Slow Cooker
Transfer the seared chicken into the slow cooker along with any remaining marinade from the bowl. Add diced onion, tomato purée, and additional salt. Stir everything together until well combined.
Step 4: Cook Until Tender
Cover your slow cooker with a lid. Cook on high for 4–5 hours or on low for 7–8 hours until the chicken is tender.
Step 5: Add Cream and Butter
Once cooked, remove the lid and pour in heavy cream along with melted butter (or ghee). Stir until everything is well mixed together. Cook on high for an additional 5 minutes.
Step 6: Serve
Serve your delicious slow-cooker butter chicken immediately with rice or naan garnished with fresh cilantro if desired. Alternatively, allow it to cool completely before storing leftovers in the fridge for up to 4 days or freeze for up to 3 months.
How to Serve Slow Cooker Butter Chicken
This slow cooker butter chicken is not only delicious but also incredibly versatile when it comes to serving options. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some great ways to serve this dish.
With Rice
- Basmati Rice: Fluffy and fragrant, basmati rice pairs perfectly with the rich sauce of butter chicken.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
- Cauliflower Rice: A low-carb alternative that soaks up the sauce beautifully.
With Naan
- Garlic Naan: This buttery, garlicky flatbread complements the spices in butter chicken wonderfully.
- Plain Naan: Soft and pillowy, plain naan is a great vessel for scooping up the flavorful curry.
With Salads
- Cucumber Raita: A cooling yogurt-based salad that balances the heat of the spices.
- Kachumber Salad: A fresh mix of diced cucumbers, tomatoes, and onions tossed in lime juice adds crunch.
How to Perfect Slow Cooker Butter Chicken
To achieve the best results with your slow cooker butter chicken, consider these helpful tips. They can enhance the flavors and texture of this delightful dish.
- Marinate Longer: Allowing the chicken to marinate overnight develops deeper flavors and tenderness.
- Sear for Flavor: Searing the chicken before adding it to the slow cooker enhances its taste by creating a caramelized crust.
- Use Quality Spices: Fresh spices will give your butter chicken a more authentic and vibrant flavor profile.
- Adjust Creaminess: Feel free to experiment with more or less heavy cream based on your preference for richness.
- Add Vegetables: Toss in some spinach or peas towards the end of cooking for added nutrition and color.
- Garnish Generously: Fresh cilantro not only adds visual appeal but also brightens up the dish with its aromatic qualities.
Best Side Dishes for Slow Cooker Butter Chicken
Pairing your slow cooker butter chicken with complementary side dishes can elevate your meal even further. Consider these tasty options:
- Basmati Rice: The classic choice, this rice absorbs all the delicious gravy from the butter chicken.
- Garlic Naan: Soft naan brushed with garlic butter makes for an indulgent accompaniment.
- Lentil Dal: A hearty lentil dish that brings additional protein and flavor to your plate.
- Roasted Vegetables: Seasonal veggies roasted with olive oil add color and health benefits to your meal.
- Cucumber Salad: A refreshing salad that balances out the richness of butter chicken nicely.
- Chickpea Salad: Protein-packed chickpeas mixed with lemon dressing provide a satisfying complement.
Common Mistakes to Avoid
When making slow cooker butter chicken, avoiding common mistakes can enhance the flavor and texture of your dish. Here are some pitfalls to steer clear of:
- seasoning: Under-seasoning can lead to a bland dish. Make sure to taste and adjust salt levels throughout cooking.
- Ignoring marination time: Not allowing the chicken to marinate can prevent full flavor absorption. Aim for at least 10 minutes, or better yet, marinate overnight.
- Overcrowding the slow cooker: Filling your slow cooker too much can lead to uneven cooking. Ensure there’s enough space for heat circulation.
- Skipping the searing step: Searing the chicken adds depth of flavor. Take a few extra minutes to brown it before adding it to the slow cooker.
- Neglecting the cream addition: Adding heavy cream too early can cause it to curdle. Wait until the end of cooking for a smoother texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the dish to cool completely before sealing.
Freezing Slow Cooker Butter Chicken
- Freeze in a freezer-safe container for up to 3 months.
- Portion out servings for easy thawing.
Reheating Slow Cooker Butter Chicken
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about slow cooker butter chicken that may help you perfect your dish.
What is Slow Cooker Butter Chicken?
Slow cooker butter chicken is an Indian-inspired dish made with marinated chicken cooked slowly in a rich tomato and cream sauce, resulting in tender meat and deep flavors.
Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts if you prefer leaner meat; however, they may not be as juicy as thighs.
How do I customize my Slow Cooker Butter Chicken?
You can add vegetables like bell peppers or spinach for added nutrition or adjust spice levels by increasing or decreasing chili powder.
Is Slow Cooker Butter Chicken healthy?
Yes! It offers high protein from chicken and healthy fats from cream and ghee, plus it’s packed with spices that have health benefits.
What should I serve with Slow Cooker Butter Chicken?
Serve it with rice or naan bread to soak up the delicious sauce and complement the meal’s flavors perfectly.
Can I make Slow Cooker Butter Chicken dairy-free?
Absolutely! Substitute heavy cream with coconut milk for a dairy-free version that maintains creaminess and enhances flavor.
Final Thoughts
This slow cooker butter chicken recipe is an incredible way to enjoy authentic Indian flavors without spending hours in the kitchen. Its versatility allows for customization based on your preferences, whether you want more heat or additional veggies. Give this comforting dish a try; you’ll love how effortlessly it becomes a staple in your meal rotation!
Slow Cooker Butter Chicken
Indulge in the rich and creamy delight of Slow Cooker Butter Chicken, a comforting dish that brings authentic Indian flavors to your dinner table with minimal effort. This recipe features tender chicken thighs marinated in a blend of aromatic spices and yogurt, then slow-cooked to perfection in a luscious tomato and cream sauce. It’s perfect for busy weeknights or cozy gatherings, pairing beautifully with fluffy rice or warm naan. Easy to prepare, this family-friendly meal is sure to impress and satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 4–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1-inch ginger root, peeled and minced
- 1 tablespoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons olive oil, for cooking
- 1 onion, diced
- 2 cups tomato purée
- 1/2 cup heavy cream
- 2 tablespoons butter or ghee
Instructions
- In a large bowl, combine yogurt, garlic, ginger, garam masala, and salt. Add diced chicken and coat well. Marinate for at least 10 minutes (or up to 12 hours in the fridge).
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for 1–2 minutes until browned.
- Transfer seared chicken to the slow cooker along with any remaining marinade, onions, and tomato purée. Stir to combine.
- Cover and cook on high for 4–5 hours or low for 7–8 hours until chicken is tender.
- Stir in heavy cream and melted butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
