Slow Cooker Butter Chicken
Indulge in the rich and creamy delight of Slow Cooker Butter Chicken, a comforting dish that brings authentic Indian flavors to your dinner table with minimal effort. This recipe features tender chicken thighs marinated in a blend of aromatic spices and yogurt, then slow-cooked to perfection in a luscious tomato and cream sauce. It’s perfect for busy weeknights or cozy gatherings, pairing beautifully with fluffy rice or warm naan. Easy to prepare, this family-friendly meal is sure to impress and satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 4–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1-inch ginger root, peeled and minced
- 1 tablespoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons olive oil, for cooking
- 1 onion, diced
- 2 cups tomato purée
- 1/2 cup heavy cream
- 2 tablespoons butter or ghee
Instructions
- In a large bowl, combine yogurt, garlic, ginger, garam masala, and salt. Add diced chicken and coat well. Marinate for at least 10 minutes (or up to 12 hours in the fridge).
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for 1–2 minutes until browned.
- Transfer seared chicken to the slow cooker along with any remaining marinade, onions, and tomato purée. Stir to combine.
- Cover and cook on high for 4–5 hours or low for 7–8 hours until chicken is tender.
- Stir in heavy cream and melted butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://histbee.com/slow-cooker-butter-chicken/