Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty, Tex-Mex-inspired soup features tender chicken, vibrant vegetables, and a rich blend of spices simmered to perfection in your slow cooker. With minimal prep and customizable toppings, this dish is not only satisfying but also nutritious. Serve it with fresh avocado, crispy tortilla chips, or a dollop of sour cream for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 1/2 cups canned or frozen corn
- 2 boneless, skinless chicken breasts (cut in half)
- Corn tortillas (cut into strips)
- Shredded cheddar cheese
- Fresh cilantro
Instructions
- Combine Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water in a 6-quart slow cooker.
- Add the halved chicken breasts to the mixture.
- Cover and cook on LOW for 4 hours until the chicken is tender.
- Shred the chicken inside the slow cooker using two forks.
- Stir in tortilla strips and shredded cheese; cover and cook on LOW for an additional 15 minutes.
- Add chopped cilantro before serving hot with optional toppings like sour cream or olives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://histbee.com/slow-cooker-chicken-tortilla-soup/