Slow Cooker Honey Garlic Meatballs
Slow Cooker Honey Garlic Meatballs are the ultimate crowd-pleaser, perfect for any occasion. With their sweet and savory flavor profile, these tender Angus beef meatballs simmer in a mouthwatering honey garlic sauce that’s simple to make. Ideal for parties, family dinners, or meal prep, just toss the ingredients into your slow cooker and let it work its magic. Serve them as an appetizer with toothpicks, over rice for a hearty meal, or in sliders for a delicious twist. Easy cleanup and meal prep make this dish even more appealing!
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 40 oz frozen Angus beef meatballs
- 6 Tbsp brown sugar
- 2/3 cup honey
- 1 cup ketchup
- 1/4 cup soy sauce
- 6 minced garlic cloves
Instructions
- In a mixing bowl, combine brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir until well blended.
- Place frozen Angus beef meatballs in the slow cooker.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through and the sauce thickens.
- Serve hot; garnish with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://histbee.com/slow-cooker-honey-garlic-meatballs/