Slow Cooker Meatball Sandwiches
Slow Cooker Meatball Sandwiches are a delicious, easy-to-make comfort food that brings joy to busy weeknights, game days, or family gatherings. Picture tender meatballs simmering in flavorful spaghetti sauce, all nestled in soft hoagie buns and topped with gooey melted cheese. This satisfying dish is perfect for meal prep or serving a crowd, ensuring that everyone leaves the table happy. With minimal effort and maximum taste, these sandwiches are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 10
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 (26-ounce) package frozen meatballs
- 1 (24-ounce) jar spaghetti sauce
- 10 hoagie buns
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1½ teaspoons red pepper flakes (optional)
Instructions
- In a slow cooker, combine frozen meatballs, spaghetti sauce, and red pepper flakes.
- Cook on low for 5-6 hours or high for 3-4 hours until meatballs are heated through.
- Cut hoagie buns in half and place meatballs along the center of each bun.
- Top with shredded mozzarella and parmesan cheese.
- Broil assembled sandwiches on a baking sheet until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://histbee.com/slow-cooker-meatball-sandwiches/