Slow Cooker Pot Roast
Slow Cooker Pot Roast is the epitome of comfort food—perfectly tender, richly flavored, and incredibly convenient. This hearty dish combines succulent beef with a medley of root vegetables, creating a warm, inviting meal that beckons families to gather around the table. Picture coming home after a long day to find your slow cooker filled with an aromatic pot roast that’s ready to serve. With minimal effort, you can prepare this one-pot wonder in advance and let it simmer all day. Whether it’s a weeknight dinner or a holiday gathering, this recipe promises to satisfy everyone from kids to adults alike.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ Tbsp olive oil
- 3 lb chuck roast
- Salt and freshly ground black pepper
- 1 medium yellow onion
- 5 garlic cloves
- 1 ¼ cups beef broth
- 2 tsp Worcestershire sauce
- Fresh thyme and rosemary
- 2.5 lbs small Yukon gold potatoes
- 5 medium carrots
Instructions
- Sear the seasoned roast in a pot with olive oil until browned on both sides.
- Transfer the roast to the slow cooker and sauté onions and garlic in the same pot.
- Deglaze with beef broth and herbs, then pour over the roast.
- Layer potatoes and carrots on top, season if desired.
- Cover and cook on low for 8-9 hours until tender.
- Shred meat and serve with vegetables; consider making gravy for extra flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://histbee.com/slow-cooker-pot-roast/