Slow Cooker Tom Kha Soup Recipe
Light yet satisfying, Slow Cooker Tom Kha Soup is a true gem of Thai cuisine. This creamy soup combines coconut milk, aromatic herbs, and spices to create a delightful flavor profile that’s perfect for any occasion. Whether you’re hosting a cozy dinner or enjoying a comforting meal after a long day, this easy-to-make dish will impress your guests with its rich flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass (pounded and cut)
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (cubed)
- 8 ounces sliced white mushrooms
- Brown sugar, fish sauce, lime juice, green onions, cilantro for garnish
Instructions
- Combine onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth in the slow cooker.
- Cook on HIGH for 3 hours or LOW for 6 hours.
- Strain solids using a slotted spoon.
- Add coconut milk, chicken, and mushrooms; stir well.
- Cook on HIGH for an additional hour or LOW for 2 hours.
- Stir in brown sugar, fish sauce, and lime juice; adjust seasoning to taste.
- Serve hot garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://histbee.com/slow-cooker-tom-kha-soup-recipe/