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Snickers Cupcakes

Snickers Cupcakes
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Indulge in the deliciousness of Snickers Cupcakes, a delightful treat that brings together the rich flavors of chocolate, creamy peanut butter, and gooey caramel. These cupcakes are not only easy to make but also perfect for any occasion—be it a birthday party, a casual gathering, or when you’re simply craving something sweet. With a moist chocolate base filled with peanut caramel and topped with luscious peanut butter buttercream, these cupcakes are guaranteed to impress your friends and family. Customize them with your favorite toppings for an added personal touch. Dive into making these irresistible Snickers-inspired cupcakes and create lasting memories with every bite!

Ingredients

Scale
  • 1 cup granulated sugar (200g)
  • 6 Tbsp unsalted butter, room temperature (85g)
  • 1/4 cup heavy whipping cream, room temperature (60g)
  • 1/4 tsp fine salt (2g)
  • 1/2 cup salted peanuts, chopped (75g)
  • 3/4 cup water, warm (180g)
  • 1 1/2 tsp instant espresso or coffee – optional (3g)
  • 1/3 cup milk or dark chocolate chips, melted (60g)
  • 1/3 cup unsweetened cocoa powder, sifted (30g)
  • 2 large eggs, room temperature (112g)
  • 1/3 cup vegetable or canola oil (75g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1 tsp white vinegar (4g)
  • 3/4 cup all-purpose flour (100g)
  • 3/4 cup granulated sugar (150g)
  • 1/2 tsp baking soda (3g)
  • 1/2 tsp fine salt (2g)
  • 1/2 cup (1 stick) unsalted butter, room temperature (113g)
  • 1/2 cup creamy peanut butter (125g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/4 tsp fine salt (2g)
  • 3 1/2 cups powdered sugar (454g or a 1 lb. bag)
  • 1/3 cup heavy whipping cream, room temperature (80g)
  • 1/2 cup semi-sweet chocolate chips (95g)
  • 6 mini Snickers bars, cut in half
  • 1/2 cup salted peanuts, chopped (75g)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together sugar and butter until fluffy, then mix in heavy cream and warm water.
  3. Add cocoa powder and espresso (if using), followed by eggs, oil, and vanilla. Fold in flour, baking soda, and salt.
  4. Fill cupcake liners two-thirds full with the batter and bake for 18 minutes or until a toothpick comes out clean.
  5. For frosting, beat together butter and peanut butter; gradually add powdered sugar alternating with heavy cream until desired consistency is reached.
  6. Frost cooled cupcakes with peanut butter buttercream and top each one with half a mini Snickers bar and chopped peanuts.

Nutrition

Find it online: https://histbee.com/snickers-cupcakes/