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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Get ready to indulge in the ultimate fall treat with these soft pumpkin cookies topped with creamy cinnamon frosting! Perfectly spiced with pumpkin and warm flavors, these cookies are a delightful addition to any autumn gathering or cozy evening at home. Their melt-in-your-mouth texture combined with the sweet, rich frosting makes them irresistible to everyone. Not only are they easy to make, but they are also vegan-friendly, ensuring everyone can enjoy this festive dessert. Whether you’re looking to impress guests at a holiday party or simply enjoy a sweet snack with your favorite beverage, these soft pumpkin cookies will be a hit!

Ingredients

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  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon (for frosting)
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until fluffy.
  2. In another bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Chill the dough for at least 30 minutes.
  5. Preheat your oven to 350°F (177°C).
  6. Scoop dough into balls and flatten them slightly on a parchment-lined baking sheet.
  7. Bake for 10–12 minutes until set; cool completely before frosting.
  8. For frosting, beat together remaining vegan butter, powdered sugar, cinnamon, and vanilla until smooth.

Nutrition

Find it online: https://histbee.com/soft-pumpkin-cookies-with-cinnamon-frosting/