Sourdough Bagels Recipe
Indulge in the delightful experience of homemade sourdough bagels with this easy-to-follow recipe. With a soft and chewy texture complemented by that signature sourdough tang, each bagel is a culinary joy that’s perfect for breakfast or brunch. This Sourdough Bagels Recipe requires just five simple ingredients, making it accessible for bakers of all levels. Customize your bagels with toppings like sesame seeds or everything seasoning to suit your taste. Enjoy the satisfaction of creating artisan-quality bagels right in your own kitchen!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150g active sourdough starter
- 250g warm water
- 500g bread flour
- 40g sugar
- 11g salt
- 20g honey (for the boil bath)
Instructions
- In a large bowl, mix the active starter, warm water, and sugar until combined.
- Add bread flour and salt; stir until incorporated.
- Knead the dough by hand for 5-6 minutes until stiff yet bumpy, then let rest for 60 minutes.
- Perform a stretch and fold routine, cover, and let rise until doubled (8-12 hours).
- Shape the dough into bagels and let them puff up for 20-60 minutes.
- Boil in honey water for 30 seconds on each side before transferring to a baking sheet.
- Bake at 425°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://histbee.com/sourdough-bagels-recipe/