Sourdough Bread Bowls
Sourdough bread bowls are the quintessential comfort food, combining the rustic charm of artisan bread with the warmth of your favorite soups. With a chewy crust and soft interior, these homemade sourdough bowls are not only practical for serving soup but also a delightful presentation that will impress your guests. Imagine ladling creamy tomato bisque or hearty chili into these edible vessels, making every meal memorable. Perfect for cozy dinners or festive gatherings, this easy recipe allows you to customize sizes and flavors, ensuring a perfect match for any dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sourdough starter (active and bubbly)
- 2 cups filtered water
- 2 tablespoons granulated sugar
- 1/4 cup olive oil
- 7 cups bread flour
- 1 teaspoon salt
- 1 large egg
- 1 tablespoon filtered water
Instructions
- In a large mixing bowl, combine sourdough starter, filtered water, granulated sugar, and olive oil. Mix well.
- Gradually add bread flour and salt to form a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
- Punch down the dough, divide into six pieces, and shape each into a round ball.
- Place on a parchment-lined baking sheet and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Brush each dough ball with an egg wash made from whisking together the egg and filtered water.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 bowl (approx. 120g)
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://histbee.com/sourdough-bread-bowls/