Sourdough Bread
Sourdough Bread is a delightful homemade treat that brings the charm of traditional baking right to your kitchen. With its chewy center and crisp golden crust, this artisan loaf is perfect for sandwiches, toast, or enjoyed fresh with butter. The secret lies in its natural fermentation process, which infuses the bread with a rich, tangy flavor. This recipe requires no kneading and is simple enough for bakers of all levels to master. Whether it’s a cozy family dinner or a special occasion, this sourdough will impress everyone at the table. Get ready to create a stunning loaf that not only tastes incredible but also fills your home with an irresistible aroma.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices
- Category: Bread
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 1⅔ cups (375g) warm water
- 1 cup (200g) active sourdough starter
- 2 teaspoons (10g) salt
Instructions
- In a large mixing bowl, combine flour and warm water until a shaggy dough forms. Let it rest for 30 minutes.
- Add sourdough starter and salt; mix well.
- Cover and let rise at room temperature, performing stretch and folds every 30 minutes for two hours.
- After the final fold, cover again and allow to rise for 6 to 8 hours until doubled in size.
- Shape the dough on a floured surface, then place it seam-side up in a proofing basket. Refrigerate for 8 to 12 hours.
- Preheat your Dutch oven to 450°F (232°C). Score the dough before baking.
- Bake covered for 20 minutes, then uncovered for another 25 minutes until golden brown.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://histbee.com/sourdough-bread/