A delightful twist on traditional bread, Sourdough Cheese Bread is a perfect addition to any gathering or meal. This recipe combines the tanginess of sourdough with the richness of cheese, creating a soft and fluffy loaf that is sure to impress. Whether served as an appetizer, side dish, or snack, this bread stands out for its melt-in-your-mouth texture and inviting aroma.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of tangy sourdough and cheesy goodness makes each bite unforgettable.
- Easy to Follow: The step-by-step instructions ensure that even beginner bakers can achieve great results.
- Versatile Serving Options: Enjoy it fresh out of the oven, toasted, or alongside soups and salads.
- Perfect for Gatherings: This bread is an impressive centerpiece for any meal or occasion.
- Make Ahead Option: With a simple rise time, you can prepare it ahead and bake when ready.
Tools and Preparation
To make Sourdough Cheese Bread, having the right tools will streamline your baking experience. Here’s what you’ll need.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rolling pin
- Loaf pan
- Parchment paper
Importance of Each Tool
- Stand mixer: Makes mixing the dough quick and effortless, ensuring a smooth texture.
- Loaf pan: Provides the perfect shape for your bread, allowing it to rise properly in the oven.
Ingredients
A soft, tangy sourdough bread twisted with cheese and baked until golden and melty.
Ingredients:
– 1 cup milk (can substitute with water 244 g)
– 1/2 cup active sourdough starter (113 g)
– 1 large egg
– 1 tablespoon sugar (12 g)
– 1 teaspoon salt (5 g)
– 1 teaspoon garlic powder (3 g)
– 3 cups flour (420 g)
– 4 tablespoons butter (56 g)
– 2 cups shredded cheddar cheese
– Optional: egg yolk for egg wash and a bit of flaky salt
How to Make Sourdough Cheese Bread
Step 1: Feed Your Sourdough Starter
Feed your sourdough starter 4 to 12 hours before starting. Ensure it’s active and bubbly. Also, take out the butter to soften at room temperature.
Step 2: Mix Ingredients
In a stand mixer, combine:
1. Milk
2. Active sourdough starter
3. Egg
4. Sugar
5. Salt
6. Garlic powder
Turn on low speed and gradually add flour one cup at a time. Once all flour is added, switch to medium speed.
Step 3: Add Butter and Knead Dough
Add chunks of softened butter into the mixture:
Mix until smooth and glossy.
Knead for about 10 minutes until it pulls away from the bowl sides.
Check by performing the windowpane test; stretch a small ball into a thin square that you can see through without breaking.
Step 4: First Rise
Place your dough in a greased bowl covered with plastic wrap or a lid. Let it rise at room temperature for 8-12 hours.
Step 5: Optional Refrigeration
If you can’t bake immediately, cover it with plastic wrap and refrigerate for a few hours before proceeding.
Step 6: Shape the Dough
On a clean surface:
1. Roll out the dough into a rectangle.
2. Dust with flour if sticky.
3. Evenly sprinkle shredded cheese over it.
4. Roll tightly to keep cheese inside.
Step 7: Prepare for Twisting
Cut the rolled dough in half lengthwise but leave about 1-2 inches uncut at the top. Twist both halves together gently and pinch the ends.
Step 8: Second Rise
Transfer the twisted dough into a greased or parchment-lined loaf pan:
Cover with a towel.
Let it rise in a warm spot for about 2-4 hours until doubled in size.
Step 9: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 10: Optional Egg Wash
Brush with egg wash and sprinkle flaky sea salt on top for an attractive crust.
Step 11: Bake
Place in preheated oven:
Bake for approximately 45 minutes until golden brown on top.
Step 12: Cool Down
Allow bread to cool before slicing. Serve fresh as desired!
How to Serve Sourdough Cheese Bread
Sourdough Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as an appetizer, a side, or a main course, here are some creative serving suggestions.
With a Simple Salad
- Mixed Greens: Toss fresh greens with a light vinaigrette for a refreshing contrast.
- Caesar Salad: Pair with this classic for a hearty meal option.
As Toast
- Garlic Butter Toast: Spread garlic butter on warm slices for a savory snack.
- Avocado Toast: Top with smashed avocado and red pepper flakes for a trendy twist.
With Dips
- Spinach Artichoke Dip: Serve alongside creamy dip for dipping delight.
- Hummus: A healthy option that complements the cheesy flavor beautifully.
As Part of a Charcuterie Board
- Cheese Pairing: Include various cheeses that enhance the cheesy notes of the bread.
- Cured Meats: Add salami or prosciutto for a savory touch.
How to Perfect Sourdough Cheese Bread
To make your Sourdough Cheese Bread truly exceptional, consider these tips. Each will help elevate your baking experience.
- Use Active Starter: Ensure your sourdough starter is bubbly and at its peak activity for best results.
- Temperature Control: Keep dough at a warm room temperature during rising to encourage fermentation and flavor development.
- Knead Properly: Aim for smooth and elastic dough. This ensures good texture and structure in the final loaf.
- Cheese Variety: Experiment with different types of cheese like mozzarella or gouda for unique flavors.
- Egg Wash Finish: Brushing with egg wash before baking gives the bread a beautiful golden crust.
- Add Herbs or Spices: Mixing in herbs like rosemary or spices can enhance the overall flavor profile.
Best Side Dishes for Sourdough Cheese Bread
Sourdough Cheese Bread pairs well with many side dishes, making it versatile for any meal. Here are some great options to consider.
- Tomato Soup: A classic pairing that complements the tangy flavors of the bread perfectly.
- Roasted Vegetables: Seasoned veggies add color and nutrition to your meal while enhancing taste.
- Chili: A hearty bowl of chili offers warmth and spice that balances well with cheesy bread.
- Potato Wedges: Crispy wedges can serve as a satisfying side, especially when dipped in sauces.
- Coleslaw: The crunchiness of coleslaw provides contrast and freshness alongside rich cheese bread.
- Stuffed Peppers: These can be filled with rice or quinoa for an added protein boost, making your meal more filling.
Common Mistakes to Avoid
Baking Sourdough Cheese Bread can be rewarding, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect loaf.
- Using an inactive starter: Always ensure your sourdough starter is active and bubbly before starting. This helps the bread rise properly.
- Over-kneading the dough: Knead the dough just enough until it’s smooth and passes the windowpane test. Over-kneading can make the bread tough.
- Skipping the rise time: Be patient! Allowing the dough to rise adequately is essential for flavor and texture. Rushing this step will result in a denser bread.
- Not measuring ingredients accurately: Use a kitchen scale for more precise measurements. This can significantly affect the outcome of your Sourdough Cheese Bread.
- Baking at an incorrect temperature: Preheat your oven to 350°F (175°C) before baking. An improperly heated oven can lead to uneven cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Sourdough Cheese Bread in an airtight container.
- It will stay fresh for about 3-5 days in the fridge.
Freezing Sourdough Cheese Bread
- Wrap the bread tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating Sourdough Cheese Bread
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
- Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, but this may soften the crust.
- Stovetop: Toast slices on a skillet over medium heat for a crispy finish.
Frequently Asked Questions
Here are some common questions about Sourdough Cheese Bread that may help you in your baking journey.
How do I know when my sourdough starter is ready?
Look for bubbles and a doubling in size after feeding, usually within 4-12 hours. This indicates it’s active.
Can I use different types of cheese?
Absolutely! You can experiment with various cheeses like mozzarella or gouda to customize flavors.
How do I achieve a golden crust?
Brushing with an egg wash before baking gives a beautiful golden color and adds flavor.
What can I serve with Sourdough Cheese Bread?
This bread pairs well with soups, salads, or as a delicious appetizer on its own!
Can I make this recipe vegan?
Yes! Substitute dairy milk with plant-based milk and omit the egg or use a flax egg instead.
Final Thoughts
Sourdough Cheese Bread is not just comforting; it’s also versatile. You can customize it with various cheeses or herbs to suit your taste. Whether you’re enjoying it fresh out of the oven or storing it for later, this recipe is sure to delight everyone at your table. Give it a try today!
Sourdough Cheese Bread
Sourdough Cheese Bread is a delightful twist on traditional bread that combines the tanginess of sourdough with rich, melted cheese. This soft and fluffy loaf is perfect for gatherings, whether enjoyed as an appetizer, side dish, or snack. With its inviting aroma and melt-in-your-mouth texture, this bread will impress everyone at your table. Easy to prepare with simple instructions, even beginner bakers can craft this delicious treat. Serve it warm, toasted, or alongside soups and salads for a versatile addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup milk (or water)
- 1/2 cup active sourdough starter
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 cups flour
- 4 tablespoons butter
- 2 cups shredded cheddar cheese
Instructions
- Feed your sourdough starter 4 to 12 hours in advance.
- In a stand mixer, mix milk, sourdough starter, egg, sugar, salt, and garlic powder.
- Gradually add flour until fully combined. Mix in softened butter until the dough is smooth.
- Knead the dough for about 10 minutes until elastic.
- Let rise in a greased bowl for 8–12 hours.
- Roll out the dough into a rectangle, sprinkle with cheese, and roll tightly.
- Twist the rolled dough and place it in a greased loaf pan for a second rise (2–4 hours).
- Preheat oven to 350°F (175°C), optionally brush with egg wash and sprinkle salt before baking for about 45 minutes.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
