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Sourdough Cheese Bread

Sourdough Cheese Bread
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Sourdough Cheese Bread is a delightful twist on traditional bread that combines the tanginess of sourdough with rich, melted cheese. This soft and fluffy loaf is perfect for gatherings, whether enjoyed as an appetizer, side dish, or snack. With its inviting aroma and melt-in-your-mouth texture, this bread will impress everyone at your table. Easy to prepare with simple instructions, even beginner bakers can craft this delicious treat. Serve it warm, toasted, or alongside soups and salads for a versatile addition to any meal.

Ingredients

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  • 1 cup milk (or water)
  • 1/2 cup active sourdough starter
  • 1 large egg
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups flour
  • 4 tablespoons butter
  • 2 cups shredded cheddar cheese

Instructions

  1. Feed your sourdough starter 4 to 12 hours in advance.
  2. In a stand mixer, mix milk, sourdough starter, egg, sugar, salt, and garlic powder.
  3. Gradually add flour until fully combined. Mix in softened butter until the dough is smooth.
  4. Knead the dough for about 10 minutes until elastic.
  5. Let rise in a greased bowl for 8–12 hours.
  6. Roll out the dough into a rectangle, sprinkle with cheese, and roll tightly.
  7. Twist the rolled dough and place it in a greased loaf pan for a second rise (2–4 hours).
  8. Preheat oven to 350°F (175°C), optionally brush with egg wash and sprinkle salt before baking for about 45 minutes.

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